AOL.com Video - Chef Theo Randall Cooks Boned Guinea Fowl With Radicchio and Borlotti Beans

VIDEO:Food

Chef Theo Randall Cooks Boned Guinea Fowl With Radicchio and Borlotti Beans

Description:Celebrity chef Theo Randall, owner of the restaurant at Intercontinental London at Park Lane, cooks boned guinea fowl stuffed with prosciutto, mascarpone and thyme with radicchio and borlotti beans. While this recipe will definitely impress your guests, it is actually very simple and can be prepared in just a easy few steps. Theo Randall shows you how to easily de-bone a guinea fowl and then stuff to perfection. Invite some friends and family over, open a bottle of Valpolicella, and enjoy. (7:16)

Source: AOL UK

Tags: jj , borlotti beans , guinea fowl , intercontinental london