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1 - 12 out of233 results
  • Blood & Sand Cocktail Recipe(02:16)
  • Pete Capella, bartender for The Savory, teaches you how to make the classic scotch cocktail, The Blood & Sand.
  • Date: July 16, 2014
  • Source: The Savory
  • Try This Creamy Sriracha Ramen(01:47)
  • Just because you're out of college, it doesn't mean you still can't eat prepackaged ramen noodles! Graduate to the big leagues by jazzing up your ram...
  • Date: July 16, 2014
  • Source: The Savory
  • How To Make An Authentic Peruvian Pisco So...(03:23)
  • Pete Capella, bartender for The Savory, invites award-winning mixologist Zach Patterson to the bar to share how to make an authentic Peruvian Pisco So...
  • Date: July 16, 2014
  • Source: The Savory
  • How To Make A Ginger Scotch Hot Toddy(02:26)
  • The mysterious origins of the hot toddy cocktail are a bit muddled. One of the two origin stories comes from Scotland, which is why today Pete Capella...
  • Date: July 16, 2014
  • Source: The Savory
  • How To Make A Hot Toddy(02:32)
  • For those cold nights or when you are not feeling well, the Hot Toddy is the perfect drink. Pete Capella, bartender for The Savory, is teaching you ho...
  • Date: July 16, 2014
  • Source: The Savory
  • Homemade No-Fail Marinade Recipe(02:24)
  • The Savory's Chef Drew Snyder from ATX by Kitchen12000 shows us the basics of simple, at-home marinades.
  • Date: July 16, 2014
  • Source: The Savory
  • How To Make Your Own In-N-Out Burger(04:27)
  • Grill Master Tro Dersarkissian teams up with The Savory to show you how to make your very own California classic, the In-N-Out burger. Watch this vide...
  • Date: July 16, 2014
  • Source: The Savory
  • Laphroaig Quarter Cask Scotch Whiskey Revi...(03:39)
  • On the island of Islay, the Laphroaig Distillery is operating at capacity. This is why Laphroaig Quarter Cask Scotch Whiskey was created as a way of p...
  • Date: July 16, 2014
  • Source: The Savory
  • Nikka Yoichi 15yr Whiskey Review(02:18)
  • The Savory's Ross Gardiner is back for another whiskey review, and this time he has left his homeland of Scotland. Ross reviews the Japanese whiskey N...
  • Date: July 18, 2014
  • Source: The Savory
  • Grilling Steaks with Grill Master TroFeast...(05:01)
  • Tro "TroFeasts" Dersarkissian is back with The Savory to show us the proper way to grill a delicious ribeye steak. Your mouth will be watering by the ...
  • Date: July 24, 2014
  • Source: The Savory
  • The Paloma Cocktail Recipe(01:28)
  • Pete Capella, bartender for The Savory, teaches you how to make the classic Día De Los Muertos cocktail, The Paloma.
  • Date: July 16, 2014
  • Source: The Savory
  • How To Make The Pisco Chicano(05:00)
  • Award-winning bartender Zach Patterson joins The Savory’s Pete Capella to share with us his take on the fantastic Pisco Chicano. Salud!
  • Date: July 16, 2014
  • Source: The Savory

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