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  • Stracciatella Soup Recipe(01:51)
  • This soup is perfect when there is nothing but eggs left in the fridge. By adding the parsley you add colour and extra flavour. If you happen to have ...
  • Date: March 16, 2015
  • Source: Le Gourmet TV
  • How to Make Stracciatella Tortoni Cake wit...(05:34)
  • Cristina Ferrare makes a dessert you can't resist, stracciatella tortoni cake with espresso fudge sauce. She grinds up macaroons with almonds for this...
  • Date: March 13, 2014
  • Source: Hallmark Channel
  • How to Make Vichyssoise Soup(01:53)
  • Coryanne Ettiene shows you how to make this classic French Soup, perfect served chilled for great summer lunches.
  • Date: March 22, 2015
  • Source: Coryanne Ettiene
  • Recipe for Cold Soup Okroshka with Kvass(02:45)
  • This cold soup is delicious and easy to prepare. Just slice and plate the ingredients, pour on the kvass and enjoy its amazing chilled flavor.
  • Date: May 03, 2015
  • Source: GastroLab.TV
  • Slack Mummy Soup Recipe(03:58)
  • This vegetable soup is just as delicious as it is nutritious and easy to make.
  • Date: April 22, 2015
  • Source: Crumbs
  • 10 Ways to Soup Up Your Soup(02:59)
  • It's tempting to think soup is just for winter, but in our capacity as your local soup obsessives, we urge you to think again. We love soup for many r...
  • Date: April 12, 2015
  • Source: Crumbs
  • Thai Coconut Soup Recipe(03:43)
  • Troy Alvarado cooks up a tasty Thai coconut soup, known as Tom Kha Gai.
  • Date: March 18, 2015
  • Source: Million Ways to Live
  • Coconut-Lime Chicken Noodle Soup Recipe(02:54)
  • Make this rich and delicious Thai inspired soup made with gluten free rice noodles, enjoy the perfect combination of spicy and sweet, loaded with flav...
  • Date: February 26, 2015
  • Source: Everyday Food with Sarah Carey
  • Chilled Spanish-Style Tomato Soup Recipe(03:02)
  • This simple cold and creamy no-cook soup, otherwise known as salmorejo, is easy to make; with only five ingredients, it comes together perfectly in a ...
  • Date: June 01, 2014
  • Source: Martha Stewart

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