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  • SAVEUR Heartland Issue Teaser(00:54)
  • SAVEUR Magazine celebrates America's heartland in the August/September 2013 issue with 42 homestyle recipes, including all-time classics such as crisp...
  • Date: July 28, 2013
  • Source: Saveur Magazine
  • One Day in the Saveur Test Kitchen(00:38)
  • From early morning 'til the sun goes down, the Saveur test kitchen is bustling with activity.
  • Date: May 01, 2014
  • Source: Saveur Magazine
  • How to Make a Horse's Neck Twist(00:44)
  • In this installment of Saveur Bartender Basics, learn how to spiral a lemon rind to accent your favorite cocktails.
  • Date: September 11, 2014
  • Source: Saveur Magazine
  • How to Shred a Whole Cabbage(00:37)
  • In this installment of Saveur Basics, we show you the most efficient way to shred a whole cabbage for coleslaw or tacos.
  • Date: August 06, 2014
  • Source: Saveur Magazine
  • How to Dice a Hot Pepper(00:37)
  • In this installment of Saveur Basics, we show you how to dice a hot pepper so your dishes have a touch of spice, but not overwhelming heat.
  • Date: August 06, 2014
  • Source: Saveur Magazine
  • How to Humanely Kill a Lobster(00:42)
  • In this installment of Saveur Basics, we show you the most humane and efficient way to kill a lobster.
  • Date: August 06, 2014
  • Source: Saveur Magazine
  • How to Use Mint in a Cocktail(00:43)
  • In this installment of Saveur Bartender Basics, we show you the perfect way to use fresh mint to enhance your cocktails.
  • Date: September 11, 2014
  • Source: Saveur Magazine

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