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Eating Cold Pasta Could Be Beneficial To Y...
Changing the effect pasta has on your body can be done by simply waiting to eat it cold.
October 18, 2014
Pasta Pinch? Prices Could Go Up in the U.S...
After a rough wheat harvest in Canada, prices of pasta flour are up, and pasta lovers could feel the pinch.
November 07, 2014
Man Blogs About His 49-Day Olive Garden On...
A guy named Vino was lucky enough to get Olive Garden's Never Ending Pasta Pass and promises to eat from the chain for as long as the pass will allow....
October 01, 2014
Ribbon Pasta with Shrimp and Lemon
Bring a little color onto your plate with this super simple to pull together pasta dish with plump pink shrimp and bright lemon slices.
February 25, 2015
Tuscan Pasta with Tomato-Basil Cream Recip...
This flavorful pasta tastes like hours of labor, but in reality it comes together in just 15 minutes.
July 21, 2014
How to Make Smoked Salmon Linguine in Dill...
Try this simple to make but elegant smoked salmon linguine in dill cream sauce.
January 06, 2015
How to Make Healthy Beefaroni
Canned macaroni and beef may be convenient, but it’s high in sodium and typically contains refined pasta and no vegetables. This quick, easy makeover ...
December 18, 2014
Custom Made Pasta Shapes Designed to Order
Pasta comes in a variety of different shapes, sizes, and recipes, and now the four generation Italian pasta company Barilla wants to print customized ...
February 12, 2014
How to Make a Pasta Kerchief
Chef Gabrielle Hamilton demonstrates how to make a pasta kerchief with poached egg, french ham and brown butter.
November 17, 2014
Olive Garden Sells $100 Never Ending Pasta...
Olive Garden sells the Never Ending Pasta Pass, for 7 weeks of unlimited pasta! TC Newman (@PurpleTCNewman) has the delicious story.
September 08, 2014
Ham, Leak and Pea Pasta Bake Recipe
Resident Videojug Chef Joanna Kilvington is back in the kitchen and this week she shows you how to make a ham, leak and pea pasta bake, the perfect di...
February 04, 2015
Olive Garden's Confusing 'Never Ending Pas...
The restaurant chain is hoping for a "reaction" with its new promo, but is it really "never-ending," and can it help the chain?
September 08, 2014
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