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  • Why Diners Are Crazy About the Noodle Danc...(01:17)
  • Boasting noodle dancing and full-service waiting rooms the popular Chinese Hot Pot Chain, Hai Di Lao, is planning to break into the U.S. Market. WSJ's...
  • Date: May 22, 2013
  • Source: WSJ Video
  • The Olympic Style Noodle Dance(03:01)
  • A server at one of China's popular Hai Di Lao chain eateries performs the restaurant's signature Olympic-style "noodle dance".
  • Date: May 22, 2013
  • Source: WSJ Video
  • 'Techno Udon' Combines Noodle Making with ...(01:14)
  • Japan's latest craze is Techno Udon. An event that channels the energy used to dance to the beat of techno music to making noodle dough.
  • Date: December 11, 2013
  • Source: Zoom.in
  • Nestle Noodle Row Heats Up(01:59)
  • Food Safety Inspectors in several regions in India are warning Maggi noodles may contain excess levels of lead and monosodium glutamate (MSG), a flavo...
  • Date: June 05, 2015
  • Source: Reuters
  • How to Make Water Tribe Noodles from 'Lege...(03:54)
  • Serve the water tribe noodles with the broth in a bowl of your choice. Remember, the secret is to slurp as loud as possible! When no one else can hear...
  • Date: May 05, 2015
  • Source: Feast of Fiction
  • Never Eat Ramen Noodles Alone Again(00:48)
  • If your routine of grabbing a cup of instant noodles from the cabinet, microwaving some water and enjoying a dinner lit by the glow of your computer s...
  • Date: March 26, 2015
  • Source: Wochit News
  • How to Make Tantanmen, Dandan Noodles(04:42)
  • Learn how to make Tantanmen (Dandan Noodles). The soy milk adds a smooth, mellow flavor to the rich, spicy broth of the Tantanmen :) So delicious!
  • Date: June 22, 2015
  • Source: Cooking with Dog
  • Maggi Noodles Off Indian Shelves(00:41)
  • Nestle India is taking its bestselling instant noodle brand Maggi off the shelves of Indian shops amid concerns about the product's safety.
  • Date: June 05, 2015
  • Source: Wochit News
  • How to Make Hoto Noodles(06:18)
  • Hoto is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
  • Date: June 01, 2015
  • Source: Cooking with Dog

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