Search AOL Mail
AOL Mail


1 - 12 out of18841 results
  • Quick and Easy Mussels Recipe(05:13)
  • Christopher Donovan, Owner of the Gluntz Tavern in Chicago demonstrates how to make this savory fall seafood dish.
  • Date: November 11, 2013
  • Source: WGN
  • Italian Mussel Soup Recipe(02:26)
  • Nothing brings you to the Mediterranean like mussel soup. Home to Genoa salami, Liguria runs along the coast of Tuscany. The two share many great food...
  • Date: March 09, 2015
  • Source: Le Gourmet TV
  • Coconut-Curry Mussels Recipe(01:07)
  • Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal.
  • Date: May 02, 2013
  • Source: Martha Stewart
  • Mussels In Ale Recipe(02:22)
  • The French call this “Moules Marinières” and cook the mussels with white wine. Here, Tom uses ale and call them “Mussels In Ale”. The bitter flavour t...
  • Date: October 31, 2014
  • Source: SLICE
  • Mussel Soup Recipe(04:23)
  • Join Sport Fishing expert Dan Hernandez to learn how to prepare mussel soup.
  • Date: May 09, 2010
  • Source: sport-fishing.com
  • How to Do Steamed Mussel Canapes at Home(05:40)
  • Watch How To Do Steamed Mussel Canapes At Home from the leading how to video provider. This instructional video will give you useful instructions to g...
  • Date: March 29, 2011
  • Source: Scoff
  • How to Cook a Succulent Steamed Mussels Pr...(02:50)
  • Looking for a guide on How To Cook A Succulent Steamed Mussels Provencal? This invaluable tutorial explains exactly how it's done, and will help you g...
  • Date: March 30, 2011
  • Source: Scoff
  • How to Cook Moules Mariniere(03:08)
  • Watch How To Cook Moules Mariniere from the pioneers of how to videos. This informative video will give you informative instructions to guarantee you ...
  • Date: March 29, 2011
  • Source: Scoff
  • How to Make a Healthy Seafood Salad(04:48)
  • Looking for a instructional video on How To Make A Healthy Seafood Salad? This helpful bite-size tutorial explains exactly how it's done, and will hel...
  • Date: March 29, 2011
  • Source: Scoff