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  • Roberta’s Pizza Dough Recipe(03:43)
  • Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. By: Brandon Cruz
  • Date: April 08, 2014
  • Source: The New York Times
  • Butter Pie Crust Dough Recipe(02:05)
  • This is enough for two single crust 10 inch deep dish pies, or one double crust 10 inch deep dish pie.
  • Date: July 08, 2013
  • Source: LeGourmetTV
  • Easy Pie Dough Recipe With Lard(02:12)
  • Here is an easy to follow and make pie pastry recipe, that uses Tenderflake lard. The result is flakey and tender.
  • Date: August 26, 2012
  • Source: LeGourmetTV
  • Patricia Wells' Basic Bread Dough Recipes(09:38)
  • Cookbook author Patricia Wells makes a sweet tart pastry and focaccia bread using her traditional simple bread recipe.
  • Date: September 10, 2012
  • Source: Martha Stewart
  • Cookie Dough Bite Recipe(02:57)
  • April demonstrates how to make Cookie Dough Bites.
  • Date: August 19, 2013
  • Source: CookWithApril
  • Joy of Cooking: Cookies(02:04)
  • Experience the joy of cookies with the versatile “10-in-One” dough recipe.
  • Date: April 09, 2012
  • Source: Simon&Schuster
  • How to Make a Brick Oven Style Prosciutto ...(04:36)
  • A Connie’s Pizza chef is at WGN talking about their new brick oven and demonstrating how to make their prosciutto arugula pizza. However, you’ll have ...
  • Date: August 29, 2013
  • Source: WGN
  • How to Make Pie Dough by Hand(01:59)
  • Learn how to make homemade pie dough with our step-by-step video. We'll show you how to quickly and easily make pie dough and offer tips for achieving...
  • Date: March 10, 2014
  • Source: epicurious
  • How to Make Pie Dough Using a Food Process...(01:53)
  • Learn how to make homemade pie dough in a food processor with our step-by-step video. We'll show you how to quickly and easily make pie dough and offe...
  • Date: March 10, 2014
  • Source: epicurious
  • How to Make Grilled Tomato and Basil Pizza(04:45)
  • Curious about grilling pizza? Everyday Food editor Sarah Carey shows you how to turn out a perfect grilled pie every time.
  • Date: September 19, 2013
  • Source: Everyday Food with Sarah Carey

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