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Laura Vitale's Linguine with Shrimp & Panc...
Laura makes a simple tomato sauce with pancetta for linguine and shrimp.
September 07, 2015
Chef Edoardo Baldi's Linguine Con Vongole ...
The Owner and Executive chef of ‘E. Baldi’ in Beverly Hills, Chef Edoardo Baldi shares his Linguine con Vongole recipe. This highlight of this savory ...
August 18, 2015
How to Make Smoked Salmon Linguine in Dill...
Try this simple to make but elegant smoked salmon linguine in dill cream sauce.
January 06, 2015
How to Make Grilled Lobster With Bloody Ma...
A real special occasion dish - an amazing grilled lobster, with a side of Bloody Mary linguine.
April 21, 2015
How to Make Aubergine Linguine with Theo R...
Chef Theo Randall shows you how to make a delicious vegetarian dish of aubergine linguine, with datterini tomatoes, basil and mozzarella.
March 27, 2015
Giada De Laurentiis Finalizes Her Divorce
Giada De Laurentiis is officially single again after finalizing her divorce from husband Todd Thompson. The chef, restaurateur, Food Network TV person...
September 04, 2015
How to Make Linguine in White Clam Sauce
Make this traditional Linguine in white clam sauce: it's absolutely delicious!
May 31, 2015
Off The Clock: Designer Sid Neigum Makes F...
Fashion designer Sid Neigum says making fresh pasta at home is his way to relax when he's not working. The Toronto-based designer says once you taste ...
March 26, 2015
How to Make Basil Linguine With Pecorino B...
Chef Fabio Viviani shares his easy-to-make recipe for basil linguine. In just three simple steps, you can create this summertime dish, which combines ...
July 01, 2014
Learn the Basics of Pasta with Mario Batal...
Chef Mario Batali transforms your kitchen into a 5-star restaurant with his go-to Italian dish.
February 18, 2015
The Rachael Ray Show
Healthy Fast Food With Gordon Ramsay
Gordon Ramsay shows a hard working commuting couple how to make five fast simple recipes.
October 13, 2014
Pasta With Caramelized Lemons
Melissa Clark caramelizes lemons and adds them to linguine with parsley and celery leaves. By: Jenny Woodward
September 21, 2014
The New York Times
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