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Noodle Kugel Recipe
Chef Sheilah Kaufman demonstrates how to make Jewish noodle kugel.
August 31, 2014
MonkeySee.com - Food
Yom Kippur: Much More Than Atonement
Jaweed Kaleem joins Josh to discuss what Yom Kippur really means.
September 13, 2013
HuffPost Live Highlights
Asking The Big Questions
HuffPost National Religion Reporter, Jaweed Kaleem, stops by HuffPost Live to talk about keeping the "big questions" alive, Yom Kippur and more.
September 13, 2013
HuffPost Live Segments
Rosh Hashana: Celebrating the Birth of the...
As Jews around the world celebrate Rosh Hashana, Rabbi Brad Hirschfield, President of CLAL – The National Jewish Center for Learning and Leadership, r...
September 08, 2013
How to Serve Honey Spice Cake
Martha Stewart serves Spice Cake with butter, applesauce and honey for Rosh Hashanah.
August 26, 2013
How to Make Honey Lemon Ice Cubes
Learn how to make homemade honey lemon ice cubes.
July 19, 2013
How to Make Lemon, Honey and Thyme Chicken
This great chicken tray bake is full of amazing flavours and colours. Chef Gee Charman shows you how to make up a delicious honey and lemon marinade f...
May 05, 2013
Honey Butter Recipe
The Food Channel's Cathy shows off an easy way to add wonderful, sweet and buttery flavor to the dinner table. This is one of those little extras that...
April 17, 2013
The Food Channel
How to Make the Honey and Thyme Sour
Learn how to make a proper, man-approved whiskey sour with an aromatic twist, featuring bourbon, benedictine liqueur, honey and fresh thyme.
February 20, 2013
How to Make Honey Roast Parsnips Wrapped i...
In this step by step cookery tutorial Rebecca Michael of Compliments Catering shows you how to prepare roast parsnips wrapped in a parmesan filo crust...
January 14, 2013
How to Make Homemade Pistachio Baklava
Baklava is the perfect after dinner sweet. Cook Fatima Uygun shows you how to make Greek-style baklava in the comfort of your own home.
December 18, 2012
How to Make Honey Bran Muffins
Honey and buttermilk make these bran muffins moist and tasty. You'd never guess they were good for you.
December 11, 2012
Le Gourmet TV
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