Fresh oysters are marvelous, but getting them out of their shells is not always easy. Chef and author Becky Selengut shows us how to shuck fresh oyste...
Opening an oyster is called shucking, and it takes some skill to do it perfectly. WatchMojo.com learns how to properly - and safely! - shuck an oyster...
Oysters can be daunting to eat and prepare, but at their freshest, their sweet-saline taste is worth the effort. Scott Garrett, executive chef at Blue...
Last week, my friend Nelly Wu of WT Seafood called to tell me some sad news. Justin Taylor, the patriarch, humble farmer and founder of Taylor Shellfi...
Are expired meds still effective? A new study by the California Poison Control System thinks so. With drug shortages and a bloated health bill, we nee...