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  • How to Make Steamed Mussels(02:22)
  • Learn how to make steamed mussels from Top Chef star Leah Cohen, who has opened her own restaurant in New York City called Pig & Khao.
  • Date: January 30, 2013
  • Source: EatStayDrink
  • How to Make Steamed Mussels with Corn and ...(04:02)
  • This pescatarian and dairy-free main course of mussels provides the same amount of high-quality protein as red meat but with much less fat. Chopped fr...
  • Date: August 13, 2014
  • Source: Martha Stewart
  • How to Make Red Wine Steamed Mussels(01:33)
  • Chef Chris Koetke demonstrates how mussels can be an easy way to add variety to your weekday dinner menu.
  • Date: February 12, 2015
  • Source: WGN
  • How to Do Steamed Mussel Canapes at Home(05:40)
  • Watch How To Do Steamed Mussel Canapes At Home from the leading how to video provider. This instructional video will give you useful instructions to g...
  • Date: March 29, 2011
  • Source: Scoff
  • How to Cook a Succulent Steamed Mussels Pr...(02:50)
  • Looking for a guide on How To Cook A Succulent Steamed Mussels Provencal? This invaluable tutorial explains exactly how it's done, and will help you g...
  • Date: March 30, 2011
  • Source: Scoff
  • Steamed Mussels in Maso Canali Recipe(03:01)
  • This is a simple recipe that relies on the perfect match of white wine- Maso Canali Trentino Pinot Grigio and mussels. For more like this visit: www....
  • Date: September 13, 2009
  • Source: Le Gourmet TV
  • How to Make Steamed Clams With Portuguese ...(04:59)
  • Chef Shawn McClain of Los Vegas’s Five50 at Aria and Chicago’s Green Zebra is visiting WGN studios. McClain demonstrates how to make steamed clams wit...
  • Date: August 29, 2013
  • Source: WGN
  • The New York Times - Grilled Clams and Mus...(01:44)
  • From The New York Times: Melissa Clark steams clams and mussels on the grill. By: By MEGHAN GOURLEY. Watch the original video on Times Video: http:/...
  • Date: July 31, 2015
  • Source: The New York Times
  • How to Debeard Mussels(03:32)
  • Dreaming of a pot of steamed mussels and crispy french fries? (Maybe a little white wine, too?) No need to go to the local French Bistro. Chef Becky...
  • Date: December 23, 2012
  • Source: Howdini

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