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1 - 12 out of63867 results
  • How to Dice Salmon(00:24)
  • Prepare salmon burgers for the grill with my tips for dicing fish perfectly.
  • Date: July 02, 2013
  • Source: Martha Stewart
  • How to Dice an Onion(01:44)
  • Dicing your food into equal size pieces ensures a beautiful presentation and equal cook time. In this episode, learn how to dice an onion.
  • Date: March 10, 2014
  • Source: epicurious
  • How to Dice an Onion(00:57)
  • Get perfect, even dice every time with this super simple method.
  • Date: March 23, 2014
  • Source: Saveur Magazine
  • Dice Kayek - Haute Couture Collection Autu...(02:13)
  • The first couture collection for Dice Kayek, through a journey in a winter garden. Welcome to Dice Kayek’s winter garden. For the first time, Ece Ege,...
  • Date: July 13, 2014
  • Source: Paris Modes
  • 'Salmon Cannon' Could Save Fish By Firing ...(01:46)
  • A new invention fires fish over dams — salmon, specifically — and could be an odd but effective solution in helping them migrate.
  • Date: August 14, 2014
  • Source: Newsy
  • Drought-Threatened California Hatcheries P...(00:59)
  • Hatcheries in California are facing the possibility that the drought will soon make it necessary to truck salmon to ocean destinations rather than all...
  • Date: March 13, 2014
  • Source: GeoBeats
  • How to Play Pig Dice(01:25)
  • Play pig, the dice game anyone can learn in a snap, with these easy-to-follow instructions.
  • Date: October 23, 2012
  • Source: Howcast
  • CGRundertow DUNGEON DICE MONSTERS for Game...(03:33)
  • Dungeon Dice Monsters review. Classic Game Room presents a CGRundertow review of Dungeon Dice Monsters for the GBA. Released in 2003, this game was pu...
  • Date: June 19, 2014
  • Source: CGRundertow
  • Brown Sugar-Cured Salmon(03:03)
  • Melissa Clark uses hickory wood chips to grill salmon cured with brown sugar, allspice and mace. By: Jenny Woodward
  • Date: August 01, 2014
  • Source: The New York Times
  • The Best Way to Cook Salmon(00:55)
  • There's a few tricks to cooking moist, flaky, delicious salmon. Our test kitchen director teaches you her best technique.
  • Date: March 20, 2014
  • Source: Cooking Light