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  • How to Segment Citrus(01:06)
  • This supreming technique allows you to end up with a pure slice of citrus, elevating any dish.
  • Date: July 03, 2013
  • Source: Saveur Magazine
  • Sugar Decoration for Desserts(02:24)
  • Learn how to make these beautiful sugar garnishes in this video! *Warning: The sugar gets very hot, so please take precautions*
  • Date: April 24, 2013
  • Source: Byron Talbott
  • Dressing Up Drinks: Playful Garnishes(02:47)
  • New York City bartenders are adding whimsical garnishes to cocktails with things like cereal, citrus pigs, toy soldiers and stencils. WSJ’s Elva Ramir...
  • Date: August 20, 2015
  • Source: WSJ Video
  • How to Make Fried Sage Leaves(00:54)
  • Delicate fried sage leaves make an elegant garnish for meat, seafood, pasta, and more.
  • Date: August 18, 2015
  • Source: My Recipes
  • 'The Chew': Garnishing a Cocktail 101(01:01)
  • Clinton shows you the essential ways to add a garnish to any cocktail: the wedge, the wheel, the twist, and a spiral zest.
  • Date: October 22, 2014
  • Source: ABC
  • How to Make a Large Zest Garnish(01:56)
  • In this episode Jamie Boudreau demonstrates how to create a fat lemon zest. This technique allows for expression of large amounts of essential oils an...
  • Date: April 16, 2015
  • Source: Small Screen
  • How to Make the Little Italy Cocktail(05:25)
  • Maraschino cherries are a staple ingredient behind almost any bar. They are an extremely common garnish for a wide variety of cocktails, and if you lo...
  • Date: April 07, 2015
  • Source: Small Screen
  • The Art of Decorative Garnishes(08:17)
  • ‘Home and Family’ co-host Cristina Ferrare discusses the art of decorative garnishes. Not only do garnishes add a gorgeous finish to any dish, they ca...
  • Date: March 18, 2015
  • Source: Hallmark Channel
  • How to Garnish Your Drinks Like a Pro(01:22)
  • Sure, it looks good, but adding a garnish to your drink can elevate it from bro-y mixed-cocktail to sophisticated tipple. “America’s Bartender” host G...
  • Date: January 08, 2015
  • Source: GQ