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  • Tree Diseases Treated With Garlic Injectio...(01:00)
  • Researchers in the United Kingdom are studying how they can cure tree diseases with injections of garlic. Garlic has an antibacterial and antifungal c...
  • Date: October 09, 2014
  • Source: GeoBeats
  • The Magic of Black Garlic(06:44)
  • Kitchen scientist Dan Kohler discusses the many properties of black garlic. While the origins are disputed, the deeply roasted black garlic contains n...
  • Date: April 07, 2015
  • Source: Hallmark Channel
  • How to Peel Garlic Cloves(01:16)
  • Instead of picking at the paper-thin skin of a garlic clove, try this technique that won’t leave your fingers smelling like a pizza parlor. In this ep...
  • Date: December 02, 2014
  • Source: Everyday Genius
  • Garlic Picking Banned Near Sochi(01:00)
  • A jihadist website recently reported that picking garlic has been banned in several parts of both Chechnya and neighboring Ingushetia for the duration...
  • Date: January 28, 2014
  • Source: GeoBeats
  • 5 Fast and Easy Ways to Peel Garlic(01:26)
  • The Washington Post's food editor, Joe Yonan, shows off five different ways to make peeling garlic easier.
  • Date: June 10, 2014
  • Source: The Washington Post
  • How to Peel Garlic Quickly(00:58)
  • Learn how to peel a large amount of garlic quickly and easily using a metal mixing bowl and a plate.
  • Date: December 09, 2014
  • Source: GastroLab.TV
  • How to Make Roasted Garlic in a Minute(00:52)
  • Learn how to make roasted garlic in a minute! Check out '1 Recette 1 Minute' to see more recipes and cooking techniques. Music: Courtesy of Audio Netw...
  • Date: November 14, 2014
  • Source: Rumble
  • What Is Black Garlic?(01:22)
  • Marge Perry explains what black garlic is and how you can use it in your cooking.
  • Date: June 18, 2014
  • Source: My Recipes
  • Chile-Garlic Chicken Legs Recipe(04:06)
  • Delicious Chile Garlic Chicken Legs are full of garlicky goodness! The legs are incredibly juicy and have a bit of kick from the red-pepper flakes - s...
  • Date: October 27, 2014
  • Source: Everyday Food with Sarah Carey