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Tree Diseases Treated With Garlic Injectio...
Researchers in the United Kingdom are studying how they can cure tree diseases with injections of garlic. Garlic has an antibacterial and antifungal c...
October 09, 2014
The Magic of Black Garlic
Kitchen scientist Dan Kohler discusses the many properties of black garlic. While the origins are disputed, the deeply roasted black garlic contains n...
April 07, 2015
How to Peel Garlic Cloves
Instead of picking at the paper-thin skin of a garlic clove, try this technique that won’t leave your fingers smelling like a pizza parlor. In this ep...
December 02, 2014
Garlic Picking Banned Near Sochi
A jihadist website recently reported that picking garlic has been banned in several parts of both Chechnya and neighboring Ingushetia for the duration...
January 28, 2014
5 Fast and Easy Ways to Peel Garlic
The Washington Post's food editor, Joe Yonan, shows off five different ways to make peeling garlic easier.
June 10, 2014
The Washington Post
How to Peel and Slice Garlic Like a Pro
Chef James shows you how to master the art of peeling and chopping a garlic clove.
March 14, 2014
How to Peel Garlic Quickly
Learn how to peel a large amount of garlic quickly and easily using a metal mixing bowl and a plate.
December 09, 2014
How to Make Roasted Garlic in a Minute
Learn how to make roasted garlic in a minute! Check out '1 Recette 1 Minute' to see more recipes and cooking techniques. Music: Courtesy of Audio Netw...
November 14, 2014
How to Make a Porterhouse Steak with Roast...
Michael pairs perfectly broiled porterhouse with a roasted garlic schmear.
May 04, 2015
What Is Black Garlic?
Marge Perry explains what black garlic is and how you can use it in your cooking.
June 18, 2014
What Is the Best Way to Peel Garlic?
Marge shares the best way to peel garlic.
June 18, 2014
Chile-Garlic Chicken Legs Recipe
Delicious Chile Garlic Chicken Legs are full of garlicky goodness! The legs are incredibly juicy and have a bit of kick from the red-pepper flakes - s...
October 27, 2014
Everyday Food with Sarah Carey
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