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  • Tribune Food Critic: Charlie Trotter 'Ceme...(03:58)
  • Phil Vettel, food critic at the Chicago Tribune, is a fixture on the Chicago food scene. He says that Chicago's food reputation was cemented by Charli...
  • Date: November 06, 2013
  • Source: WGN
  • The Canine Food Critic(08:34)
  • Seamus McKiernan cooked an assortment of 'pet-friendly' recipes from Rachael Ray’s website and documented how his dog Oscar liked them. He joins us to...
  • Date: October 02, 2013
  • Source: HuffPost Live Segments
  • Meet Oscar the Food Critic Dog(02:09)
  • In August, Seamus McKiernan cooked an assortment of 'pet-friendly' recipes from Rachael Ray’s website and documented how his dog Oscar liked them. He ...
  • Date: October 02, 2013
  • Source: HuffPost Live Highlights
  • Food Critic Ruth Reichl Reveals the NYC Re...(01:21)
  • Food critic Ruth Reichl joins Josh to reveal what New York City restaurant made the most significant impression on her.
  • Date: May 08, 2014
  • Source: HuffPost Live Highlights
  • The New San Fransisco Food Scene(02:53)
  • Will Hearst sits down with long-time San Francisco food critic, Michael Bauer.
  • Date: July 20, 2015
  • Source: FORA.tv Culture
  • Cooking with Tom Sietsema and His Mom(02:11)
  • Nothing says 'Happy Mother's Day' quite like critiquing your mom's cooking. Washington Post food critic Tom Sietsema puts his mom's classic buttermilk...
  • Date: May 08, 2015
  • Source: The Washington Post
  • Million Dollar Critic: An Unlikely Find In...(02:01)
  • Food Critic Giles Coren travels to Providence, Rhode Island in pursuit of a restaurant worth of his million-dollar review.
  • Date: November 04, 2014
  • Source: HuffPost Canada Studios
  • Food Critic Assesses Ready Meals(01:48)
  • Despite the horsemeat scare hitting sales Britain still spends more than any other European country on ready meals. Food writer Matthew Fort discusses...
  • Date: February 28, 2013
  • Source: BBC World News
  • Chef Stephan Pyles' New Venture: Stampede ...(02:26)
  • Average Joe & the Food Critic: World class chef Stephan Pyles' latest creation, Stampede 66, is an ode to his Texas childhood where the menu is filled...
  • Date: February 08, 2013
  • Source: NewsFix DFW

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