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  • Simple Poached Eggs Recipe(00:43)
  • Learn this simple method for poaching a perfect egg every time.
  • Date: July 21, 2014
  • Source: Real Simple
  • Jennifer Perillo's Toasty Eggs Recipe(00:57)
  • Working Mother Food Editor Jennifer Perillo whips up tasty toasty eggs, sure to please everyone in the morning!
  • Date: August 07, 2014
  • Source: Working Mother Magazine
  • Deviled Eggs Recipe(04:52)
  • Allie Lewis Clapp prepares deviled eggs with such toppings as tarragon, black olives, capers, and red pepper flakes.
  • Date: December 23, 2013
  • Source: Martha Stewart
  • Potato Hash with Eggs Recipe(01:19)
  • Serve Everyday Food's quick, one-pan dish of potato, eggs, and spinach for brunch or as an easy weeknight meal.
  • Date: September 19, 2013
  • Source: Martha Stewart
  • Scrambled Eggs Recipe(02:54)
  • Learn how to make french style scrambled eggs & toast in this video. Ingredients: 2 Eggs 2 Tbsp Creme Fraiche 2 Tbsp Chives 1/2 Tbsp Butter Two slic...
  • Date: August 27, 2013
  • Source: Byron Talbott
  • Eggs Benedict Casserole Recipe(05:58)
  • Our friends at "Taste of Home" Magazine have sent us an amazing recipe to kick of 2014. This eggs benedict casserole recipe originally comes from Sand...
  • Date: January 08, 2014
  • Source: Hallmark Channel
  • Healthy Breakfast Eggs Recipe(01:37)
  • Tiffany from Nature's Knockout shares a recipe for a quick and healthy breakfast.
  • Date: April 23, 2014
  • Source: Maker Studios
  • April's Egg Salad Recipe(03:08)
  • April demonstrates her delicious recipe for egg salad.
  • Date: July 29, 2014
  • Source: CookWithApril
  • 'Taste of Home' Magazine‚Äôs Vegetarian Egg ...(05:44)
  • Cristina Ferrare shares a 'Taste of Home' magazine recipe for vegetarian egg strata. This meal traditionally calls for sausage or chicken sausage, but...
  • Date: April 22, 2014
  • Source: Hallmark Channel
  • Martha Stewart's Eggs Benedict Recipe(07:47)
  • Martha Stewart makes eggs benedict, a dish that is really easy to make and great for breakfast or brunch.
  • Date: December 23, 2013
  • Source: Martha Stewart

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