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1 - 12 out of13826 results
  • Chocolate-Dipped Biscotti Recipe(03:24)
  • April demonstrates how to make chocolate-dipped biscotti in less than an hour.
  • Date: August 19, 2013
  • Source: CookWithApril
  • How to Make Eggnog Pound Cake(01:00)
  • Get your pound cake in the holiday spirit with a healthy dose of eggnog.
  • Date: March 11, 2014
  • Source: My Recipes
  • Nutella Brownie Bite Recipe(03:07)
  • April pulls Nutella brownies fresh out of the oven! Check out her recipe for this delectable dessert.
  • Date: August 19, 2013
  • Source: CookWithApril
  • Crème Caramel Recipe(04:45)
  • Everyday Food editor Sarah Carey gives you tips on how to make the perfect caramel for this easy dessert.
  • Date: November 19, 2013
  • Source: Everyday Food with Sarah Carey
  • Berry Cobbler Recipe(03:37)
  • April demonstrates how to bake triple berry cobbler in under forty-five minutes.
  • Date: August 19, 2013
  • Source: CookWithApril
  • Classic Holiday Eggnog Recipe(04:36)
  • Martha and her friends Jim Cantiello and Brendan Kennedy whip up some holiday cheer with this boozy eggnog.
  • Date: December 19, 2013
  • Source: Martha Stewart
  • How to Make Mixed Berry Cobbler(01:33)
  • Chef Amy Riolo demonstrates how to make mixed berry cobbler.
  • Date: October 06, 2013
  • Source: MonkeySee.com - Holidays
  • Knock 'Em Dead Eggnog Recipe(03:07)
  • Bronson van Wyck shares with Martha his favorite recipe for eggnog. The recipe is best when made at least three hours before drinking.
  • Date: December 19, 2013
  • Source: Martha Stewart
  • Elettra's Goodness - Karlie Kloss in the K...(04:25)
  • Inspired by the breakfast her 90-year-old grandfather eats every morning, Elettra Wiedemann shares with model Karlie Kloss her personal oatmeal, blueb...
  • Date: October 31, 2013
  • Source: VOGUE
  • Iced Pumpkin Mousse Pie Recipe(05:24)
  • What's the coolest holiday dessert? This iced pumpkin mousse pie! Everyday Food editor Sarah Carey makes this nontraditional dessert.
  • Date: November 19, 2013
  • Source: Everyday Food with Sarah Carey

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