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1 - 12 out of11024 results
  • How to Pit and Cut an Avocado(01:23)
  • Learn not just one but two classic cooking-school techniques for cutting and pitting an avocado.
  • Date: March 10, 2014
  • Source: epicurious
  • How to Stir-Fry(01:17)
  • Learn this easy Asian-inspired cooking technique, which yields quick-cooked meat and veggies.
  • Date: July 21, 2014
  • Source: Real Simple
  • How to Cook Rump of Beef(02:39)
  • Top Chef Paul MP teaches how to cook rump steak in the oven. This recipe involves grill and oven cook techniques to create a tender but nicely grilled...
  • Date: October 28, 2012
  • Source: Videojug Food
  • How to Make Salted Herbs in One Minute(01:12)
  • Learn how to make salted herbs in only a minute! Check out '1 Recipe 1 Minute' to see more recipes and cooking techniques. Music: Courtesy of Audio Ne...
  • Date: July 09, 2014
  • Source: Rumble
  • Should Meat Be Boiled?(00:41)
  • Is boiling meat a proper cooking technique? Marge Perry has the answer in this episode of Ask the Expert.
  • Date: June 18, 2014
  • Source: My Recipes
  • How to Debone a Chicken(04:53)
  • Martha Stewart explores cooking techniques with James Peterson as he takes a double chicken breast with the bone and breaks it down to boneless breast...
  • Date: December 12, 2013
  • Source: Martha Stewart
  • Cooking Using Professional Techniques(06:01)
  • Top Chef star Richard Blais shows us some techniques on how to cook using professional and experimental techniques.
  • Date: March 21, 2010
  • Source: The Better Show
  • How to Coarse Chop(01:36)
  • Master the cook’s technique known as coarse chopping.
  • Date: March 12, 2012
  • Source: Howcast
  • Cook Italian iPad App Review(03:28)
  • This iPad application features more than a hundred recipes and a large number of videos and step photography of cooking techniques in a special techni...
  • Date: March 25, 2012
  • Source: DailyAppShow
  • How to Slice Onions(00:54)
  • Using a chef knife to slice onions is a cooking skill you won't cry about learning. This quick cooking technique is especially useful when slicing pou...
  • Date: June 02, 2010
  • Source: Rouxbe

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