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  • Simple Syrup Made Even Easier(01:02)
  • Used in everything from drinks to desserts, simple syrup is a staple no kitchen should be without. While the classic recipe takes only minutes to make...
  • Date: July 25, 2013
  • Source: PopSugar Food
  • Chemistry in the Kitchen: Cooking with Liq...(04:17)
  • No one can get into elBulli, Ferran Adria's restaurant on the northeast coast of Spain. But plenty of people certainly try: every year, the restaurant...
  • Date: February 15, 2011
  • Source: FORA.tv Culture
  • How to Temper Hot Liquids(00:55)
  • Tempering hot liquids allows you to combine hot liquids with eggs, without the eggs cooking, for recipes like ice cream.
  • Date: March 20, 2014
  • Source: Cooking Light
  • Molecular Cuisine: The Science of Cooking(01:46)
  • Molecular gastronomy basically takes the science involved in cooking and explores it even further. WatchMojo heads to resto-loft Fibo to learn more ab...
  • Date: July 28, 2011
  • Source: WatchMojo
  • How Healthy Are the New Waters?(02:46)
  • With soda and diet soda sales in decline, drink companies are coming up with waters that look more like soda than water. Sarah Nassauer joins Lunch Br...
  • Date: May 15, 2013
  • Source: WSJLive
  • Using Low-Calorie Sweeteners in Cooking(01:51)
  • Substituting low-calorie sweeteners for sugar in your favorite recipes can help cut calories while maintaining taste. Learn which sweeteners work bes...
  • Date: October 28, 2012
  • Source: Everwell
  • Cooking with Low-Calorie Sweeteners(02:55)
  • Substituting low-calorie sweeteners for sugar in your favorite recipes can help cut calories while maintaining taste. Learn which sweeteners work best...
  • Date: October 22, 2012
  • Source: Everwell
  • Does Diet Soda Actually Make You Eat More ...(01:34)
  • A study suggests overweight and obese adults who drink diet drinks consume more calories from food than adults who drink regular soda.
  • Date: January 17, 2014
  • Source: Newsy
  • Foods of the Future: Molecular Gastronomy(04:34)
  • Meet Omar Cantu and Ben Roche, the mad scientist chefs behind the Moto Kitchen Lab. Using lasers, flash freezing and liquid nitrogen, they developed m...
  • Date: August 09, 2010
  • Source: The Doctors
  • Are Artificial Sweeteners Really Safe?(03:28)
  • When artificial sweeteners were first released, scientists were finding links to various forms of life-threatening cancer! A lot has changed since the...
  • Date: May 12, 2014
  • Source: DNews

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