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  • Chemistry in the Kitchen: Cooking with Liq...(04:17)
  • No one can get into elBulli, Ferran Adria's restaurant on the northeast coast of Spain. But plenty of people certainly try: every year, the restaurant...
  • Date: February 15, 2011
  • Source: FORA.tv Culture
  • Molecular Cuisine: The Science of Cooking(01:46)
  • Molecular gastronomy basically takes the science involved in cooking and explores it even further. WatchMojo heads to resto-loft Fibo to learn more ab...
  • Date: July 28, 2011
  • Source: WatchMojo
  • Artificial Sweetener Could Promote Diabete...(01:25)
  • Doctors once thought artificial sweeteners lacked the health risks of sugar, but a new study says they can impact blood sugar levels the same way.
  • Date: September 17, 2014
  • Source: Newsy
  • How Healthy Are the New Waters?(02:46)
  • With soda and diet soda sales in decline, drink companies are coming up with waters that look more like soda than water. Sarah Nassauer joins Lunch Br...
  • Date: May 15, 2013
  • Source: WSJLive
  • Foods of the Future: Molecular Gastronomy(04:34)
  • Meet Omar Cantu and Ben Roche, the mad scientist chefs behind the Moto Kitchen Lab. Using lasers, flash freezing and liquid nitrogen, they developed m...
  • Date: August 09, 2010
  • Source: The Doctors
  • Glucose, Fructose Compared in Study on Ove...(01:37)
  • Researchers at the University of Southern California found fructose, a fruit sugar often used as a sweetener, could encourage overeating.
  • Date: December 11, 2014
  • Source: Newsy
  • Cooking with Low-Calorie Sweeteners(02:55)
  • Substituting low-calorie sweeteners for sugar in your favorite recipes can help cut calories while maintaining taste. Learn which sweeteners work best...
  • Date: October 22, 2012
  • Source: Everwell
  • Are Artificial Sweeteners Really Safe?(03:28)
  • When artificial sweeteners were first released, scientists were finding links to various forms of life-threatening cancer! A lot has changed since the...
  • Date: May 12, 2014
  • Source: DNews
  • Artificial Sweetener Vs. Real Sugar(01:36)
  • You like your coffee like you like your men: hot, sweet and rich (who doesn’t?). But are artificial sweeteners too good to be true? Better to have a s...
  • Date: April 10, 2014
  • Source: SELF
  • How to Cook With Sorghum(01:13)
  • Learn the benefits of cooking with sorghum instead of sugar with Chef in Your Pocket, Brian Morris.
  • Date: February 07, 2013
  • Source: relish