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  • The 7 Pots and Pans We Can't Live Without(00:30)
  • Here at Martha Stewart Living we know a thing or two about cooking essentials. Here are our top 7 picks for pots and pans you need to have in your kit...
  • Date: September 21, 2014
  • Source: Martha Stewart
  • How to Cook Polenta(05:51)
  • River Café chef and polenta enthusiast Joanne Holland shows you how to cook polenta - an essential Italian food made from maize that can be eaten eith...
  • Date: June 12, 2014
  • Source: River Café
  • How to Buy a Chinese Cleaver(01:08)
  • Here's how to buy a cleaver, an essential piece of equipment when preparing chinese recipes.
  • Date: October 24, 2014
  • Source: Food - Little Dot Studios
  • Acclaimed Chef Jesse Schenker's Home Kitch...(02:05)
  • Acclaimed New York City-based chef Jesse Schenker shows how his home cooking is rooted in his family's history, what his kitchen essentials are and hi...
  • Date: September 18, 2014
  • Source: WSJLive
  • Bobby Flay on What to Cook For a Date(02:36)
  • Celebrity chef Bobby Flay tells WSJ's Wendy Bounds what to cook for a date and why he loves cast-iron pans.
  • Date: June 05, 2013
  • Source: WSJLive
  • How to Use a Pressure Cooker(01:25)
  • Learn how to properly use a pressure cooker, which can cut up to 70 percent of cook time.
  • Date: November 14, 2014
  • Source: Cooking Light
  • How to Skin a Fish(01:01)
  • Learn how to use a simple skill to use in any kitchen.
  • Date: July 15, 2013
  • Source: Esquire Magazine
  • Introducing Epicurious Essentials: How To…(00:36)
  • Epicurious.com is where home cooks go to learn pro techniques. In this series, Chef Kelly Senyei demonstrates basic knife skills, how to roast and car...
  • Date: March 10, 2014
  • Source: epicurious
  • Essential Italian Ingredients for Your Pan...(05:14)
  • River Café owner Ruth Rogers suggests some delicious, simple and quick to prepare dishes using the store cupboard items that many Italian cooks rely o...
  • Date: June 12, 2014
  • Source: River Café
  • How to Baste and Tent a Turkey(01:06)
  • Basting is an important step in cooking moist and juicy Thanksgiving turkey, and tenting your Thanksgiving turkey with foil will help keep the bird co...
  • Date: March 10, 2014
  • Source: epicurious
  • How to Cut a Whole Chicken Into Parts(03:15)
  • Learn how to joint a chicken, the cheaper alternative to buying a chicken in parts. You can separate a whole chicken into thighs, drumsticks, wings, a...
  • Date: March 10, 2014
  • Source: epicurious
  • How to Dry-Brine a Turkey(01:31)
  • Dry-brining a turkey creates a crisp, golden skin, and brings out tremendous flavor and juiciness. It's also super easy! Chef Kelly Senyei explains ho...
  • Date: March 10, 2014
  • Source: epicurious