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  • How to Cook a Basic Risotto(03:48)
  • A video tutorial on How To Learn To Cook A Basic Risotto that will improve your italian food, main dish recipes, rice recipes, cheap recipes, student ...
  • Date: March 29, 2011
  • Source: Scoff
  • How to Make Dashi(02:43)
  • In this tutorial, Chef Misako Sassa from Japanese Culinary Studio NYS explains how to make dashi, which is very important for Japanese cooking. Basica...
  • Date: September 05, 2011
  • Source: GeoBeats
  • Basic Spaghetti Sauce 101(07:38)
  • Martha Stewart cooks a basic spaghetti sauce and garlic bread for home or entertaining.
  • Date: January 16, 2013
  • Source: Martha Stewart
  • Tips and ChopTricks to Master Japanese Coo...(01:57)
  • The Japanese cuisine is more hip now than ever before. Japanese chef and cooking researcher Rika Yukimasa explains the original basic techniques when ...
  • Date: July 15, 2015
  • Source: Zoom.in
  • How to Segment Fruit(02:25)
  • Segmenting fruit without letting all the juice out and creating a mess can be tough but with our basic cooking tips you'll be segmenting in no time.
  • Date: February 13, 2012
  • Source: AOL UK
  • How to Crack a Coconut(00:51)
  • The easiest way to open a coconut using tools you have at home.
  • Date: July 20, 2015
  • Source: Saveur Magazine
  • How to Pit a Cherry(00:47)
  • Three ways to pit cherries, our favorite summer fruit.
  • Date: July 20, 2015
  • Source: Saveur Magazine
  • How to Whisk Eggs(03:27)
  • The best way to whisk eggs in our series on basic cooking tips.
  • Date: February 13, 2012
  • Source: AOL UK
  • Three Ways to Crack an Egg(00:46)
  • Whether you're a beginner, intermediate or advanced cook, here are three ways to crack an egg.
  • Date: June 24, 2015
  • Source: epicurious

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