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1 - 12 out of12397 results
  • How to Cook a Basic Risotto(03:48)
  • A video tutorial on How To Learn To Cook A Basic Risotto that will improve your italian food, main dish recipes, rice recipes, cheap recipes, student ...
  • Date: March 29, 2011
  • Source: Scoff
  • How to Make Dashi(02:43)
  • In this tutorial, Chef Misako Sassa from Japanese Culinary Studio NYS explains how to make dashi, which is very important for Japanese cooking. Basica...
  • Date: September 05, 2011
  • Source: GeoBeats
  • Basic Spaghetti Sauce 101(07:38)
  • Martha Stewart cooks a basic spaghetti sauce and garlic bread for home or entertaining.
  • Date: January 16, 2013
  • Source: Martha Stewart
  • How to Segment Fruit(02:25)
  • Segmenting fruit without letting all the juice out and creating a mess can be tough but with our basic cooking tips you'll be segmenting in no time.
  • Date: February 13, 2012
  • Source: AOL UK
  • How to Whisk Eggs(03:27)
  • The best way to whisk eggs in our series on basic cooking tips.
  • Date: February 13, 2012
  • Source: AOL UK
  • Marinated Fillet of Beef Recipe(08:18)
  • In this episode of 'Back to Basics,' chef Gee Charman shows you how to polish your basic cooking skills while making this delicious dish.
  • Date: February 13, 2014
  • Source: Scoff
  • How to Knead Dough(02:53)
  • A series looking at basic cooking tips, with this video showing you how to knead dough for all your baking needs.
  • Date: February 13, 2012
  • Source: AOL UK
  • Creaming Butter and Sugar(02:41)
  • This basic cooking tip is used in a lot of baking and cake recipes eg. the yummy ones! So here's how to cream butter and sugar.
  • Date: February 13, 2012
  • Source: AOL UK
  • How to Fold Flour Into Cake Batter(03:43)
  • Folding flour might sound hard but it's not that bad really! We'll show you how to do with the minimum of fuss in the latest basic cooking tips video.
  • Date: February 13, 2012
  • Source: AOL UK
  • How to Blanch Vegetables(00:39)
  • In this episode of Kitchen Lingo, expand your kitchen vocabulary with the term "blanch" as The Food Channel demonstrates the skill set involved.
  • Date: April 05, 2015
  • Source: Kitchen Lingo