If you're being mindful this season to try and make healthy choices when it comes to calories, it doesn't mean you have to give up your favorite cockt...
First mentioned in the 1887 edition of Jerry Thomas' Bartender's Guide, the fizz has many variations, most having to do with additional ingredients su...
This drink was created by Pepe Ruiz, bartender at Chasen's in Beverly Hills. Dean Martin had apparently grown tired of the same Martini over and over ...
Necessity can often be a wonderful inspiration. David Wondrich created this drink several years ago when he wanted to bring a bottle of pre-mixed Manh...
Two, three or even four variations of the white lady are all from the same bartender, Harry MacElhone, who created the drink in 1919. His original rec...
The Grasshopper Cocktail was apparently created by Philibert Guichet Jr., the owner of Tujaque's bar in New Orleans. As the story goes, it was submitt...
The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a...
If you dig into the often confusing history of the Bloody Mary, you will encounter references to it first being served in 1934 at the St. Regis hotel ...
Despite what some might tell you, a Mint Julep is not a Mojito made with bourbon. It's also definitely not a mojito made with bourbon, sour mix, Rose'...
Warmer weather means it's time to grill outside! We recommend doing so with a cold refreshing cocktail in your hand… and while you're at it a whole pi...
This peach mint julep is a refreshing summer twist on a seasonal favorite. With fresh or frozen peaches, a dash of sugar, a handful of mint and a pour...