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Classic Empanadas Recipe
Bread stuffed with either sweet or savory ingredients? Sounds tasty! Join WatchMojo as we show you how to make homemade savory empanadas.
April 07, 2013
Gordon Ramsay's Delicious Beef Empanada Re...
This is a simplified version of beef empanadas, using shop-bought puff pastry.
February 01, 2015
Vendy Award Winner Ariel Barbouth’s Argent...
Ariel Barbouth’s recipe for 'Argentinian Empanada' is delicious.
October 19, 2014
The Better Show
A Gluten-Free, No-Dough Empanada
This empanada snack has no flour in it whatsoever and still hits the savory, filling spot. Susan Feniger, chef and owner of Mud Hen Tavern, shares thi...
October 08, 2014
Making Chilean Empanadas Part 1
Prepared by Culinary Institute of America chef Sergio Remolina shows you how to finish the demonstration on the Empanadas recipe.
December 06, 2011
Making Chilean Empanadas Part 2
Around the World in 80 Dishes takes you to Chile, with a demonstration of a classic recipe for Empanadas prepared by Culinary Institute of America che...
December 06, 2011
How to Make Sweet and Savory Beef Empanada...
Lucinda Scala Quinn simmers olives, raisins, cumin, onions, ground beef and bell peppers for her savory empanada filling. She cuts dough circles for h...
March 04, 2014
How to Make Perfect Empanadas
Miami is known for its empanadas and we found the best on the beach. Join Plum as we sit down with family owned and operated Charlotte Bakery to learn...
November 07, 2010
Empanadas in Buenos Aires
Empenadasa are Argentina's fast food - learn how empanadas are made and which ones are popular.
July 21, 2010
Learn About Chilean Food
Learn about Chilean cuisine and how empanadas are made.
April 30, 2009
How to Make Black Bean and Chorizo Empanad...
Empanadas are delicious stuffed Latin-style pastries. This empanada is made with chorizo and black beans.
August 26, 2008
Best Appetizers for a Cinco De Mayo Celebr...
Cinco de Mayo is one of the most delicious holidays of the year. There are so many Mexican-inspired dishes that would leave any guests impressed. Li...
April 30, 2015
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