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1 - 12 out of26211 results
  • Classic Empanadas Recipe(05:20)
  • Bread stuffed with either sweet or savory ingredients? Sounds tasty! Join WatchMojo as we show you how to make homemade savory empanadas.
  • Date: April 07, 2013
  • Source: WatchMojo
  • A Gluten-Free, No-Dough Empanada(03:22)
  • This empanada snack has no flour in it whatsoever and still hits the savory, filling spot. Susan Feniger, chef and owner of Mud Hen Tavern, shares thi...
  • Date: October 08, 2014
  • Source: OWNSHOW
  • Making Chilean Empanadas Part 1(05:34)
  • Prepared by Culinary Institute of America chef Sergio Remolina shows you how to finish the demonstration on the Empanadas recipe.
  • Date: December 06, 2011
  • Source: epicurious
  • Making Chilean Empanadas Part 2(05:32)
  • Around the World in 80 Dishes takes you to Chile, with a demonstration of a classic recipe for Empanadas prepared by Culinary Institute of America che...
  • Date: December 06, 2011
  • Source: epicurious
  • How to Make Sweet and Savory Beef Empanada...(04:32)
  • Lucinda Scala Quinn simmers olives, raisins, cumin, onions, ground beef and bell peppers for her savory empanada filling. She cuts dough circles for h...
  • Date: March 04, 2014
  • Source: Martha Stewart
  • How to Make Perfect Empanadas(02:31)
  • Miami is known for its empanadas and we found the best on the beach. Join Plum as we sit down with family owned and operated Charlotte Bakery to learn...
  • Date: November 07, 2010
  • Source: PlumTV
  • Empanadas in Buenos Aires(01:55)
  • Empenadasa are Argentina's fast food - learn how empanadas are made and which ones are popular.
  • Date: July 21, 2010
  • Source: GeoBeats
  • Learn About Chilean Food(01:11)
  • Learn about Chilean cuisine and how empanadas are made.
  • Date: April 30, 2009
  • Source: WatchMojo
  • NYC Vendy Awards Cup 2014 Finalists: Nucha...(04:22)
  • Meet Ariel Barbouth, the co-founder and co-owner of Nuchas Empanadas, an Argentinian-inspired, NYC food truck specializing in hand-held foods. Ariel’s...
  • Date: September 11, 2014
  • Source: FoodCurated