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1 - 12 out of13749 results
  • Susan Feniger's Malaysian Black Pepper Cla...(03:45)
  • The clams do all the work in this skillet version of a clam bake. Fresh herbs soften into a homemade broth; all of it together is a salty delight.
  • Date: January 02, 2014
  • Source: RecipeCorner
  • Hanging With Harris: Chef David Lentz - Ch...(03:33)
  • Chef David Lentz of The Hungry Cat (three locations in Southern California) was kind enough to allow Billy into his kitchen in Hollywood to make his c...
  • Date: May 12, 2013
  • Source: Small Screen
  • Spanish Style Clams Recipe(04:51)
  • In the first episode of our Rosie's Brixton Kitchen series, food writer Rosie Birkett shows you how to make delicious Spanish-inspired dish of clams, ...
  • Date: April 03, 2013
  • Source: Videojug Food
  • New England Clam Chowder Recipe(04:18)
  • Watch and see how April makes her creamy New England style clam chowder.
  • Date: December 16, 2013
  • Source: CookWithApril
  • Clam Boil Recipe(01:51)
  • A clam boil is the perfect meal to serve at your next party or gathering of friends. Chef Billy Parisi shows us how easy it is to make a flavorful pla...
  • Date: May 26, 2013
  • Source: Howdini
  • Clams and Tomatoes Recipe(04:10)
  • Clams are one of the fastest ingredients to use for dinner. Watch Everyday Food editor Sarah Carey whip up this easy shellfish dish.
  • Date: May 02, 2013
  • Source: Everyday Food with Sarah Carey
  • How to Make a Simple Clam Chowder(01:05)
  • This clam chowder recipe is easy and tastes even better the next day. Follow these steps and enjoy a delicious bowl of chowder in no time.
  • Date: April 05, 2014
  • Source: My Recipes
  • Grilled Large Clam Recipe(04:04)
  • Join Sport Fishing expert Dan Hernandez to learn how to prepare large clams on the grill.
  • Date: May 09, 2010
  • Source: sport-fishing.com
  • Clams Casino Recipe(04:39)
  • In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut. He...
  • Date: May 18, 2010
  • Source: Behind The Burner

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