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Fake TV Promos Used To Promote PBS
We would totally watch these three brand-new TV shows! They seem right up our alley! Oh wait? They're not real? Fool us once, PBS, shame on us! Fool u...
July 16, 2013
Eye Opener TV
Disco Clams Have Flashy Lips And Acidic Mu...
A unique species of clam utilizes it's lips to reflect light, attracting both predators and prey before using its toxic mucus for protection.
January 06, 2015
How to Prepare a Geoduck Clam for Cooking
A Geoduck (pronounced goo-ee duck) is a large clam found in the Pacific Northwest. It is also quite delicious and with a few hints, easy to prepare fo...
April 16, 2015
'Knife Fight': Admony Vs. Talde - Blood Cl...
Ilan Hall has trouble with the blood clams in this bonus pantry tour from 'Knife Fight.'
June 18, 2015
Disco Clam’s Light Flashing Abilities Expl...
Scientists have been entranced by the disco clam’s ability to create a flashing light display for some time, but only recently figured out how the biv...
June 25, 2014
How to Make Chorizo and Clams
Owner of ‘The Hungry Cat’ restaurant chef David Lentz shares his recipe for chorizo and clams. This unique twist on surf ‘n’ turf incorporates Mexican...
March 26, 2015
Secrets of Disco Clam Revealed
A sea floor diva known as the "disco clam" has revealed the secrets of its dazzling moves to scientists.
June 25, 2014
Spicy Clam Noodle Soup and Banana and Coco...
Simple South-East Asian flavours from the new series of 'Ultimate Home Cooking.'
July 21, 2015
Two Words: Disco Clam
Disco might be dead, but the disco clam keep grooving along, and as Matt Sampson explains, the reason is far out.
January 07, 2015
World's Oldest Animal, 507-Year-Old Clam, ...
Researchers at Bangor University accidentally killed the world's oldest creature, Ming, a deep ocean clam believed to be 507 years old when they were ...
November 14, 2013
How to Make Linguine in White Clam Sauce
Make this traditional Linguine in white clam sauce: it's absolutely delicious!
May 31, 2015
How to Make Fukagawameshi a Japanese Soup ...
Be careful not to overcook the clams to keep them from getting tough and shrinking.
May 18, 2015
Cooking with Dog
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