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How To Make Red Wine & Chili Braised Lamb ...
Today's recipe comes from Bar Pastoral in Chicago and is a red wine & chili braised lamb shank.
July 14, 2014
Beer-Braised Lamb Shoulder Recipe
Braising might possibly be the best kitchen secret there is. And the best part is that without much effort you end up with the most amazing results. I...
February 23, 2015
Spicy Lamb Shank Recipe - Gordon Ramsay
Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From 'Gordon's Ultimate Cookery Course.'
July 27, 2015
Gordon Ramsay's Slow Cooked Braised Stuffe...
Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients.
April 12, 2015
How to Make Braised Lamb Shanks With Red W...
Chef Fabio Viviani hits the kitchen to cook a fall-off-the-bone tender braised lamb shank in red wine sauce. He allows the lamb to marinate overnight ...
August 12, 2014
Traditional Haroseth-Braised Lamb Shanks R...
Martha Stewart chats with financial guru Jim Cramer, author James Wong, and chef Tony Maws, then Tony joins Martha in the kitchen and they prep and pl...
April 03, 2014
Braised Lamb Shanks with Lentils
Suvir Saran cooks a savory lamb dish with lentils.
February 18, 2014
How to Make Braised Lamb With Winter Veget...
Chef Michael Ponzio demonstrates how to make this delicious winter meal: braised lamb with vegetables.
February 06, 2014
Chipotle Braised Lamb Shanks Recipe
Learn how to prepare lamb shanks braised in wine sauce with chipotles and cranberries.
October 10, 2012
Le Gourmet TV
Braised Lamb with Chickpeas
For an earthy meat, rich with flavor, you will enjoy chef Arzu's recipe for braised lamb with chickpeas.
January 27, 2011
Braised Lamb Kebab with a Garlic Yogurt Sa...
Learn how to make a braised lamb kebab, served with a garlic yogurt sauce.
February 02, 2011
'The Chew': Braised Pork Quesadilla Recipe
You made Mario’s Braised Pork Butt, but not you have all these tasty leftovers? What are you supposed to do? Daphne’s got the answer with her lunchtim...
October 15, 2014
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