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  • Whole Foods Mixes Up Chicken and Vegan Sal...(01:12)
  • Whole Foods Market says the labels on a curried chicken salad were switched with those on a vegan version of the salad at 15 stores throughout the Nor...
  • Date: May 10, 2013
  • Source: Buzz60
  • How to Make Chicken Bites(02:35)
  • Are you looking for a healthier alternative to chicken nuggets for yourself or your children? In this step by step guide, Lucy May from the Organic Co...
  • Date: August 09, 2012
  • Source: videojugFood
  • How to Make Hawaiian BBQ Chicken(03:43)
  • Chef Jason Hill of CookingSessions.com shows how to make a delicious and easy BBQ chicken recipe in this episode of "Chef Tips." After visiting the No...
  • Date: June 28, 2012
  • Source: ChefTips
  • Drunk Man Kills 70,000 Chickens(01:08)
  • Man in Maryland got drunk and turned off the switch to a poultry farm, killing 70,000 chickens.
  • Date: September 04, 2012
  • Source: NewsFix
  • Two Men Steal 26,000 Lbs. Of Chicken Wings(01:02)
  • No one is sure how the duo managed to smuggle over 5,000 bags of bird out of the building, but the street value is an estimated $65,000. No one is sur...
  • Date: January 31, 2013
  • Source: NewsFix
  • PETA Goes After Honey Boo Boo(01:04)
  • Honey Boo Boo's new pet chicken, Nugget, caught the attention of animal rights group, People For The Ethical Treatment Of Animals (PETA). As John Base...
  • Date: November 10, 2012
  • Source: Buzz60
  • Sarah's Chicken Pot Pie Recipe(05:31)
  • Everyday Food editor Sarah Carey shows you a time-saving way to make classic chicken pot pie.
  • Date: October 23, 2012
  • Source: Martha Stewart
  • Chicken Paillard With Spinach and Orzo(08:07)
  • Martha Stewart prepares a quick complete meal of chicken piard, sauteed spinach and orzo for four in less than thirty minutes.
  • Date: January 17, 2013
  • Source: Martha Stewart
  • Ginger Chicken in Parchment(05:47)
  • Lucinda Scala Quinn shows an easy technique for cooking ginger scallion chicken and bok choy in parchment and coconut rice.
  • Date: January 17, 2013
  • Source: Martha Stewart

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