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Tribune Food Critic: Charlie Trotter 'Ceme...
Phil Vettel, food critic at the Chicago Tribune, is a fixture on the Chicago food scene. He says that Chicago's food reputation was cemented by Charli...
November 06, 2013
Lunch Bus Delivers Meals to Kids Out of Sc...
The Greater Chicago Food Depository offers kids a lunch program to combat hunger during the summer months. The green vans deliver about 100-150 meals ...
August 19, 2014
'The Chew': On Location: Foodie Tour of Ch...
Jee Sook-Yee takes the crew on a Chicago food tour like you’ve never seen before!
October 15, 2014
Highly Secretive, Exclusive Dining Club Fe...
Chicago has a vibrant food scene with some of the best restaurants and chefs in the world. But, more and more foodies are going underground. On any gi...
November 14, 2014
Study: More People Visiting Food Pantries ...
One in six people in Cook County receives food from a pantry, soup kitchen or shelter, according to the Greater Chicago Food Depository.
August 18, 2014
At Least 12 Arrests In Chicago Fast Food W...
Fast food workers from across Chicago are joining those in other cities cross America in a one-day walkout to press their demand for a higher minimum ...
September 04, 2014
How Food Stamp Program Cuts Are Affecting ...
Paul Morello from the Great Chicago Food Depository talks about the SNAP cuts and how people can help.
November 02, 2013
Chicago Man Makes Deliciously Authentic BB...
As food trucks continue to boom in a still-developing Chicago food truck scene, one man has taken the route of barbecue, offering mouth watering pulle...
August 19, 2013
Celebrity Chefs Open New Restaurant in Chi...
A new restaurant from celebrity chefs Tal Ronnen and Art Smith is hoping to breathe new life into Chicago's approach to food.
November 14, 2013
Green Restaurant Certification in Chicago
Chicago’s food scene is going green -- one restaurant at a time. A destination known worldwide for its decadent cuisine, the windy city will soon be r...
February 23, 2011
Grocery Stores Part of Plan to Revitalize ...
Details of a new plan to help revitalize parts of Chicago's South Side were announced Wednesday.
July 10, 2014
Grub Street Chicago: Cutting a Wheel of Pa...
Jim Graziano shows us how he uses a hammer, a huge knife and piano wire to slice the 85-pound block of cheese at J.P. Graziano, the fourth-generation ...
October 10, 2012
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