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  • 'Chef': Richard Roeper Review(02:33)
  • Richard Roeper reviews 'Chef' starring Jon Favreau as a food truck owner.
  • Date: May 18, 2014
  • Source: REELZChannel
  • Simply Gourmet: Herb Gnocchi With Ox Cheek...(06:34)
  • In this episode of Simply Gourmet chef Richard Harris shows you how to make a delicious slow cooked ox cheek with homemade gnocchi. Delicious!
  • Date: March 13, 2013
  • Source: Scoff
  • Simply Gourmet: Fig Tarte Tatin(03:45)
  • In this episode of Simply Gourmet chef Richard Harris shows you how to make a delicious fig tarte tatin. This twist on the French classic is delicious...
  • Date: February 25, 2013
  • Source: Scoff
  • How to Make a Chestnut and Squash Nut Roas...(05:07)
  • In this step by step guide chef Richard Harris shows you how to make a delicious vegetarian nut roast using chestnuts and butternut squash. This dish ...
  • Date: January 13, 2013
  • Source: Scoff
  • A Bacon Twist on Popcorn(01:27)
  • Chef Richard Blais adds a delicious maple-bacon flavor to popcorn that's perfect for family movie night.
  • Date: December 05, 2014
  • Source: The Rachael Ray Show
  • Watch Richard Blais Make a Pitch to 'Shark...(01:27)
  • Chef Richard Blais does what any 'Shark Tank' fan would do if they met Robert Herjavec: He makes a pitch (and it's hilarious).
  • Date: December 05, 2014
  • Source: The Rachael Ray Show
  • A Garlic Bread Popcorn?!(01:47)
  • Chef Richard Blais upgrades your movie night with his recipe for Garlic Bread Popcorn. Richard Blais, popcorn, garlic bread, recipes, movies, food, Ra...
  • Date: December 05, 2014
  • Source: The Rachael Ray Show
  • Rice Cakes in a Skillet?! You've Got to Se...(02:17)
  • Chef Richard Blais takes your everday rice cakes and tops them with a delicious Chocolate-Avocado Pudding in this mind blowingly-good recipe.
  • Date: November 03, 2014
  • Source: The Rachael Ray Show
  • Richard Blais’ Beef Goulash(04:21)
  • Chef Richard Blais shows you how to make what’s traditionally a 4-hour dinner in just 25 minutes! See how he cuts the cooking time on this classic dis...
  • Date: February 25, 2014
  • Source: The Rachael Ray Show

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