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  • How to Make Roast Lamb(01:36)
  • Chef Amy Riolo demonstrates how to make a perfect roasted leg of lamb that's tender and moist. This is the perfect Easter dish for entertaining.
  • Date: March 14, 2013
  • Source: MonkeySee.com - Food
  • How to Make Greek Easter Bread(03:09)
  • Chef Amy Riolo demonstrates how to make Greek Easter bread, aka Tsoureki. Tsoureki is a delicious, beautiful centerpiece for Easter.
  • Date: March 06, 2013
  • Source: MonkeySee.com - Holidays
  • How to Make Corned Beef(01:39)
  • Chef Amy Riolo demonstrates how to make traditional corned beef.
  • Date: February 12, 2013
  • Source: MonkeySee.com - Food
  • How to Make Split Pea Soup(01:41)
  • Chef Amy Riolo demonstrates how to make split pea soup.
  • Date: January 20, 2013
  • Source: MonkeySee.com - Food
  • A Visit to Chef and the Farmer Restaurant(01:28)
  • Join Chef Amy as we learn to make Creamy Collard Crostini with Chef Vivian Howard, owner of the beautiful Chef & the Farmer Restaurant in Kinston, NC.
  • Date: October 15, 2012
  • Source: relish
  • How to Make Gourmet Sandwiches(01:50)
  • International Chef Amy Riolo shares her recipes for three simple sandwiches from all around the world. These are perfect to pack for lunch at the offi...
  • Date: October 09, 2011
  • Source: MonkeySee.com - Food
  • How to Make Fiery Deviled Eggs(02:51)
  • Chef Amy Riolo from The Association for Dressings & Sauces will provide you step by step instructions for making fiery deviled eggs.
  • Date: August 07, 2011
  • Source: MonkeySee.com - Food
  • How to Make Redskin Potato Salad(01:45)
  • Chef Amy Riolo from The Association for Dressings & Sauces will provide you step by step instructions for making redskin potato salad.
  • Date: August 07, 2011
  • Source: MonkeySee.com - Food
  • How to Make Macaroni and Cheese(04:07)
  • Chef Amy Riolo from The Association for Dressings & Sauces will provide you step by step instructions for making classic macaroni and cheese.
  • Date: August 07, 2011
  • Source: MonkeySee.com - Food

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