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  • Vegetarian Chef Amy Chaplin Makes Roasted ...(02:04)
  • New York City-based chef Amy Chaplin prepares a roasted acorn and delicata squash salad with wheat berries and bitter greens from her new book, 'At Ho...
  • Date: October 24, 2014
  • Source: WSJLive
  • How to Make Roast Lamb(01:36)
  • Chef Amy Riolo demonstrates how to make a perfect roasted leg of lamb that's tender and moist. This is the perfect Easter dish for entertaining.
  • Date: March 14, 2013
  • Source: MonkeySee.com - Food
  • How to Make Greek Easter Bread(03:09)
  • Chef Amy Riolo demonstrates how to make Greek Easter bread, aka Tsoureki. Tsoureki is a delicious, beautiful centerpiece for Easter.
  • Date: March 06, 2013
  • Source: MonkeySee.com - Holidays
  • How to Make Corned Beef(01:39)
  • Chef Amy Riolo demonstrates how to make traditional corned beef.
  • Date: February 12, 2013
  • Source: MonkeySee.com - Food
  • A Visit to Chef and the Farmer Restaurant(01:28)
  • Join Chef Amy as we learn to make Creamy Collard Crostini with Chef Vivian Howard, owner of the beautiful Chef & the Farmer Restaurant in Kinston, NC.
  • Date: October 15, 2012
  • Source: relish
  • How to Make Split Pea Soup(01:41)
  • Chef Amy Riolo demonstrates how to make split pea soup.
  • Date: January 20, 2013
  • Source: MonkeySee.com - Food
  • Sour Cream and Cabbage Dip Recipe(01:13)
  • Chef Amy Riolo with Glory Foods demonstrates how to make sour cream and cabbage dip, a great party appetizer.
  • Date: February 05, 2015
  • Source: MonkeySee.com - Food
  • Sweet Potato Bread Recipe(01:15)
  • Chef Amy Riolo with Bruce's Yams demonstrates how to make sweet potato bread, a holiday favorite and any-time-of-year breakfast treat.
  • Date: February 05, 2015
  • Source: MonkeySee.com - Food
  • Dried Cranberry Stuffing Recipe(01:55)
  • Chef Amy Riolo with Graceland Fruit demonstrates how to make stuffing with dried cranberries, great for Thanksgiving or any time of year.
  • Date: November 23, 2014
  • Source: MonkeySee.com - Food
  • How to Make Kale Pasta(01:15)
  • Chef Amy Riolo with Glory Foods demonstrates how to make a colorful, glory-full pasta featuring healthy kale greens.
  • Date: November 09, 2014
  • Source: MonkeySee.com - Food

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