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1 - 12 out of5995 results
  • Drink: How To Make The Bloated Loser(00:58)
  • The Bloated Loser is an interesting take on a Champagne-based cocktail. Here is a great recipe for it.
  • Date: November 24, 2014
  • Source: FOX59
  • How to Make the Seelbach Cocktail(02:17)
  • Pete Capella, bartender for The Savory, explains the story behind the lost ingredients of the Seelbach and shows you how to make this delicious champa...
  • Date: July 16, 2014
  • Source: The Savory
  • How to Make the French 75 Cocktail(01:30)
  • Learn how to make the classic French 75 cocktail, made popular again by the TV show, Mad Men.
  • Date: February 21, 2013
  • Source: PGOA_Studios
  • The Strawberry Ginger Fizz Recipe(01:50)
  • Learn to make The Strawberry Ginger Fizz, featuring Domaine Canton ginger liqueur with our favorite bartender Kayla.
  • Date: March 18, 2013
  • Source: PGOA_Studios
  • What's Up Doc: Carrot Juice-Based Cocktail(01:38)
  • Murph Reeves shares the recipes for the drink of the day, the What's Up Doc. Part rum and part ginger syrup, this refreshing cocktail is perfect for a...
  • Date: July 31, 2013
  • Source: WGNO
  • How to Make a Saint 75 Cocktail(00:51)
  • Constance from The Burgundy Bar demonstrates how to make a champagne based-Saint 75 drink.
  • Date: August 30, 2013
  • Source: WGNO
  • How to Prepare a Rum-Based Bumbo Cocktail(02:10)
  • Looking for a informative video on How To Prepare A Rum-Based Bumbo Cocktail? This useful bite-size tutorial explains accurately how it's done, and wi...
  • Date: March 30, 2011
  • Source: Scoff
  • How to Create a Tequila-Based Joumbaba Coc...(01:34)
  • A how to video on How To Create A Tequila-Based Joumbaba Cocktail that will improve your tequila skills. Learn how to get good at tequila from Videoju...
  • Date: March 30, 2011
  • Source: Scoff
  • Cachaca Based Cocktails Recipes(07:04)
  • We visit Encore Liquid Lounge in Chicago for the "Shake Your Way to Brazil" Mixology Challenge, where the finalists are using organic Cuca Fresca cach...
  • Date: May 18, 2010
  • Source: Behind The Burner