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  • How We Test Fishing Tackle(01:49)
  • A look at the industry's toughest evaluation of fishing tackle.
  • Date: March 03, 2014
  • Source: Outdoor Life Magazine
  • "Fisherman's Style" Red Fish Recipe(03:21)
  • Cochon's chef prepares this fresh dish, roasted in a wood-burning oven and served with a roasted onion salad.
  • Date: October 16, 2013
  • Source: My Recipes
  • Crawfish Cooking Myths Busted: ‘No Salt Re...(01:52)
  • Most fans of cajun food think crawfish should be cleaned with salt before boiling to remove impurities and that we should never eat the crawfish that ...
  • Date: March 06, 2014
  • Source: WGNO
  • How to Make Deep Fried Cajun-Style Turkey(03:33)
  • Kimberly visits Cajun chef, Darrell Breaux, who teaches her how to season and safely fry her very first turkey, Cajun-style.
  • Date: February 11, 2014
  • Source: Great American Country

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