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  • How to Make Purple Broccoli and Romanesco ...(04:00)
  • Martha Stewart steams purple broccoli and a romanesco cauliflower in a steamer basket and then adds browned bread crumbs for a holiday dinner side dis...
  • Date: January 15, 2013
  • Source: Martha Stewart
  • How To Make Creamy Broccoli Soup(04:00)
  • Stacey Antine is back in 'The Better Show' kitchen making an amazingly tasty Broccoli Cheddar Soup.
  • Date: August 27, 2014
  • Source: The Better Show
  • How to Make Healthy Broccoli-Cheese Soup(01:55)
  • Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fou...
  • Date: March 19, 2014
  • Source: Cooking Light
  • Yale Students’ Campaign Gives Veggies An I...(02:13)
  • At Elm City Market on President’s Day, three Yale undergraduates launched a campaign to make broccoli cool. Students Drew Morrison, Monica DiLeo and A...
  • Date: February 18, 2014
  • Source: FOXCT
  • The One Big Reason You Need to Eat Your Br...(02:29)
  • China is engulfed in an extreme amount of pollution, and it's causing health problems for people living in this area! How can we help fight some of th...
  • Date: June 25, 2014
  • Source: DNews
  • Awesome Snack: Stuffed Broccoli Bread(01:35)
  • This recipe tastes like a treat, but it is jam-packed with broccoli. Serve as an appetizer, or with a soup or a salad.
  • Date: January 30, 2014
  • Source: NewsFix
  • Expert Reveals Tips for Growing and Harves...(02:17)
  • Broccoli is a crop that will produce throughout the season, not just during the “cold” weather in spring and fall. Harvest the first large head and si...
  • Date: June 30, 2014
  • Source: WITI
  • Broccoli and Chickpea Salad Recipe(02:45)
  • This recipe is quick and healthy and you can serve it as a snack, for lunch, or even as a light dinner. It also travels really well, so why not make i...
  • Date: June 01, 2014
  • Source: Everyday Food with Sarah Carey
  • How to Make a Roasted Broccoli Floret Sala...(04:49)
  • Start by cutting the florets into 1-inch pieces and sear in olive oil over medium heat until golden brown and still semi raw on the other side. Season...
  • Date: May 21, 2014
  • Source: WGN

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