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  • Non-Traditional Asian Brined Turkey Recipe(07:07)
  • Chef Diane has an amazing turkey brine recipe that isn't the traditional fare. Make your holidays stand out with her Asian inspired turkey.
  • Date: November 24, 2013
  • Source: Just Her
  • Maple Brined Pork Tenderloin Recipe(07:08)
  • Chef Diane DiMeo shares her amazingly succulent maple brined pork tenderloin recipe. Twenty-four hours in a homemade maple syrup brine, two hours in t...
  • Date: August 19, 2013
  • Source: Just Her
  • How to Brine a Turkey in a Cooler(01:53)
  • Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine cooking's Nicki Sizemore shows you how to brine with this m...
  • Date: December 12, 2013
  • Source: Howdini
  • Gluten Free Fried Chicken Recipe(07:09)
  • Chef Thomas Keller joins Martha Stewart in the kitchen to make gluten free fried chicken.
  • Date: June 23, 2013
  • Source: Martha Stewart
  • How to Brine Your Meat(01:45)
  • Check out this Bootleg Tip from Chef Diane DiMeo all about brining. Brining is great for barbecue season, or really any time you want to add extra moi...
  • Date: August 18, 2013
  • Source: Just Her
  • Easy Corned Beef Recipe(02:26)
  • You may think that homemade corned beef is too daunting to tackle, but with this easy recipe Elizabeth shows you it's possible for any cook. No more s...
  • Date: August 19, 2013
  • Source: Just Her
  • How to Make a Bacon-Wrapped Smoked Turkey(10:49)
  • This recipe calls for some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. Fine Cooking's Julissa Roberts...
  • Date: December 08, 2013
  • Source: Howdini
  • Easy Refrigerator Pickles Recipe(01:47)
  • Kimberly makes a cool cucumber salad using fresh ingredients and brine.
  • Date: August 18, 2014
  • Source: Great American Country
  • How to Brine Turkey(01:02)
  • Make the ultimate Holiday Dinner this year! Learn how to make moist, succulent turkey by marinating it in a brine, with Relish Cooking Show Chef and a...
  • Date: November 15, 2012
  • Source: relish

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