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  • How to Use Bitters in Cocktails(04:08)
  • Bitters. Love 'em or hate 'em, they can be incorporated into all kinds of cocktails. Whether you're working with vodka, rum, or gin don't hesitate to ...
  • Date: August 29, 2011
  • Source: uStudio Inc
  • Classic Sazerac Recipe(01:28)
  • Learn how to make a classic Sazerac cocktail with rye whiskey and absinthe.
  • Date: September 30, 2014
  • Source: HGTV
  • The Best Fall Cocktail Recipes(01:04)
  • Fall is filled with celebrations, and wherever your holidays take you, there are a cocktail recipes that will get you in the seasonal spirit! Krystin ...
  • Date: October 17, 2014
  • Source: Buzz60
  • How to Make the Zim Zala Bim Cocktail(02:43)
  • Bitters heavy cocktails are catching on across the country. Some include full ounces of bitters like Angostura making for intensely aromatic experienc...
  • Date: March 22, 2011
  • Source: Small Screen
  • How to Make a Manhattan(01:12)
  • Watch our drinks expert David Wondrich mix this perfect cocktail.
  • Date: July 15, 2013
  • Source: Esquire Magazine
  • 2 Classic Gin Cocktail Recipes(02:05)
  • Keri Harris-Shaw, Communications Manager with Total Wine & More, discusses the three most common types of gin, as well as the history of gin, and demo...
  • Date: December 18, 2014
  • Source: MonkeySee.com - Food
  • Income Tax Cocktail Recipe(03:04)
  • It can often be said that paying your income tax is a bittered experience. As cocktails go, the Income Tax cocktail can be described as a "Bronx" cock...
  • Date: June 02, 2009
  • Source: Small Screen
  • Cognac Sidecar Cocktail Recipe(01:36)
  • Keri Harris-Shaw, Communications Manager with Total Wine & More, explains how cognac is made and demonstrates a cocktail recipe for the sidecar.
  • Date: December 18, 2014
  • Source: MonkeySee.com - Food
  • How to Mix a Bitter Sweet Symphony Cocktai...(02:16)
  • This tutorial is a useful time-saver that will enable you to get good at rum, liqueur, cointreau, creme de cacao. Watch our video on How To Mix A Bitt...
  • Date: March 29, 2011
  • Source: Scoff

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