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1 - 12 out of18951 results
  • How to Make Classic Italian Dishes With To...(05:18)
  • 'Entourage' actress Debi Mazar, and her husband Gabe Corcos, stars of 'Extra Virgin' on The Cooking Channel have come up with some interesting Italian...
  • Date: May 17, 2015
  • Source: The Better Show
  • James Purefoy's Favorite Italian Dish(02:02)
  • James Purefoy plays one of TV’s sexiest and scariest villains on "The Following," but he tells Rachael Ray that there is one thing that brings him to ...
  • Date: April 08, 2013
  • Source: The Rachael Ray Show
  • 17 Italian Dishes You Might Be Pronouncing...(01:45)
  • Italian meals are hearty and flavourful, but sometimes they're a little bit hard to pronounce. Here are the most common dishes you might be saying wro...
  • Date: June 06, 2014
  • Source: HuffPost Canada Studios
  • Episode 2: Italian Wedding Soup - Now Eat ...(04:46)
  • Mistranslated of the Italian vernacular for a good blend, or "marriage," of ingredients, this wedding soup is a classic Italian dish. Based on his NYT...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 4: Pollo Al Forno - Now Eat This! ...(04:31)
  • A genuine Italian chicken dish, roasted in an outdoor wood-burning oven with potatoes, lemon, and herbs. Based on his NYTimes best-selling book, Rocco...
  • Date: October 28, 2014
  • Source: Now Eat This
  • How to Make Tofu and Spinach Gnocchi(04:00)
  • If you love Italian food, but hate the carbs, then we've got great news for you. It may sound funky at first, but 'Entourage' actress Debi Mazar, and ...
  • Date: May 17, 2015
  • Source: The Better Show
  • How to Make Easy Baked Ziti(01:45)
  • When you want to feed a crowd without spending hours working in the kitchen, follow these steps to make an Italian dish that's sure to please the whol...
  • Date: November 10, 2011
  • Source: Howcast
  • Episode 3: Lasagna Bolognese - Now Eat Thi...(04:35)
  • A lighter, yet still flavorful and soul satisfying Lasagna Bolognese, with zucchini. Based on his NYTimes best-selling book, Rocco DiSpirito travels t...
  • Date: October 28, 2014
  • Source: Now Eat This