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  • Beer and Bacon Milkshake Introduced at NAS...(01:07)
  • The executive chef at Texas Motor Speedway came up with a new treat called the Shake 'N Bacon Brew Beer Milkshake, a blend of beer, ice cream, bacon s...
  • Date: October 17, 2013
  • Source: Buzz60
  • Canada Day Barbecue Classics You Won't Eve...(01:38)
  • Every year London's Trafalgar Square hosts a massive Canada Day party. Executive chef Marc St. Jacques is bringing Canadian barbecue classics like dev...
  • Date: June 27, 2013
  • Source: Canadian Press
  • Culinary Coach: Lightly Roasted Fresh Salm...(02:47)
  • Executive chef Jean Pierre Guerin says his lightly roasted fresh salmon is a popular meal on the Rocky Mountaineer, which does train tours through the...
  • Date: April 07, 2015
  • Source: Canadian Press
  • Smoked Salmon Reuben(02:21)
  • Executive Chef of Oceana and 'School of Fish' author Ben Pollinger gives his take on a classic sandwich, the Reuben. For more recipes check out School...
  • Date: February 20, 2015
  • Source: Simon&Schuster
  • Party Recipe: Smoked Mackerel Toasts(02:01)
  • Executive Chef of Oceana and School of Fish author Ben Pollinger creates a simple and delicious snack for all your party guests. For more recipes chec...
  • Date: February 10, 2015
  • Source: Simon&Schuster
  • The Optimist Is the 7th Best New Restauran...(02:19)
  • Visit The Optimist in Atlanta, Georgia, where executive chef Adam Evans breaks down a whole halibut and prepares it in different ways.
  • Date: August 13, 2014
  • Source: Bon Appetit
  • Hanging with Harris: Gin Cocktail Recipes(10:47)
  • To start the evening, Hendrick's Gin Brand Ambassador, Jim Ryan, shakes up the delicately spicy "Wee Spot O' Tea" Cocktail for Billy. Then Billy heads...
  • Date: May 28, 2014
  • Source: Small Screen
  • How to Make Habañero Shrimp With Halloumi ...(07:22)
  • FIG Restaurant executive chef Ray Garcia shares his recipe for shrimp with habañero and ramps, as well as halloumi and cactus salad. Chef Garcia also ...
  • Date: May 07, 2014
  • Source: Hallmark Channel
  • Chef Ashley James' Farro Salad Recipe(05:05)
  • Sharzad Kiadeh prepares salads at the Four Seasons Los Angeles at Beverly Hills, with the Executive Chef Ashley James. Royalty Free Music by AudioMic...
  • Date: March 18, 2014
  • Source: Maker Studios
  • How to Make Fig and Gorgonzola Tartlets(05:04)
  • Chef Pascal Lorange, executive chef of Fig & Olive, shares one of his signature dishes, a fig and gorgonzola tartlet. Chef Pascal has a love of cookin...
  • Date: April 23, 2014
  • Source: Hallmark Channel

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