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  • How to Make Beef Fillet With Rocket Salad ...(09:05)
  • Theo Randall shows you how to make a beautiful beef fillet that goes perfect as a sharer and mixed with rocket lettuce and zucchini.
  • Date: September 27, 2013
  • Source: AOL UK
  • Chef Theo Randall Cooks Beef Fillet With D...(06:31)
  • Illustrious chef Theo Randall, owner of Theo Randall at London Park Lane's Intercontinental, shows you how to make the perfect Beef fillet with datter...
  • Date: August 31, 2012
  • Source: AOL UK
  • Theo Randall Shows You How to Cook a Beef ...(05:41)
  • Head chef at the Intercontinental London Hotel on Park Lane, Theo Randall shows you how to cook some of his favourite Italian dishes. In this episode,...
  • Date: December 07, 2012
  • Source: AOL UK
  • Marinated Fillet of Beef Recipe(08:18)
  • In this episode of 'Back to Basics,' chef Gee Charman shows you how to polish your basic cooking skills while making this delicious dish.
  • Date: February 13, 2014
  • Source: Scoff
  • Chef Theo Randall Shows You How to Make th...(06:02)
  • Celebrated chef Theo Randall, resident chef at the Intercontinental Park Lane in London, shows you in this video how to make the perfect beef carpacci...
  • Date: October 05, 2012
  • Source: AOL UK
  • How to Make Fillet of Beef With Beetroots,...(06:24)
  • Gee Charman is back in the kitchen with her helpful and delicious 'Bridal Bites' series. This week she shows you how to make fillet of beef with beetr...
  • Date: June 01, 2015
  • Source: Brideas
  • How to Filet a Fish(06:03)
  • Save yourself some money on those store bought fish fillet! We've got an easy DIY instructional video to make you a filleting master.
  • Date: July 22, 2015
  • Source: The Savory
  • How to Choose the Perfect Fish Fillet(01:12)
  • Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for - and smell - when selecting raw fish for purchase.
  • Date: August 14, 2015
  • Source: Bon Appetit
  • How to Fillet a Fish(01:20)
  • Our step-by-step guide to filleting whole fish.
  • Date: May 06, 2015
  • Source: Saveur Magazine