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  • How to Make Beef Stir Fry With Szechuan Pe...(04:51)
  • The Dumpling Sisters are back in the Scoff kitchen creating some authentic flavoured dishes for you. This week they are showing you how to make a deli...
  • Date: February 18, 2015
  • Source: Scoff
  • Richard Branson Wants World To Cut Back On...(01:14)
  • Richard Branson has cut beef from his diet and says he feels better, but he did it only partially for health reasons. The change was also motivated by...
  • Date: July 17, 2014
  • Source: GeoBeats
  • Texas Company Recalls More Than 90,000 Pou...(00:56)
  • A beef processing company out of Texas is recalling more than 90,000 pounds of ground beef after consumers said they found pieces of metal inside the ...
  • Date: October 05, 2014
  • Source: HuffPost Live Flash
  • Company Recalls 90,000 Pounds of Beef Afte...(01:18)
  • The meat was recalled after four separate consumer complaints of pieces of metal in the food — some reportedly as big as 3 mm in size.
  • Date: October 06, 2014
  • Source: Newsy
  • How to Make Port Stained Beef Medallions(06:27)
  • Yes, you can steam a steak. If you want the most tender, melt-in-your-mouth, beef tenderloin ever, check out Chef Keith Schroeder’s recipe for port-st...
  • Date: January 17, 2015
  • Source: Cooking Light
  • 8 Explanations Taco Bell Gives For Mystery...(01:13)
  • Several years after Taco Bell proclaimed its beef is 88-percent beef, the company finally revealed the ingredients that make up the other 12 percent. ...
  • Date: April 30, 2014
  • Source: Buzz60
  • How to Make Beef Steak Donburi(05:04)
  • This easy-to-make steak donburi will be a filling meal for lazy stay-home Sundays.
  • Date: April 24, 2015
  • Source: Cooking with Dog
  • Perfect Slow-Cooked Beef Recipe With Gordo...(01:10)
  • Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly ...
  • Date: April 30, 2015
  • Source: Gordon Ramsay
  • How to Make the Perfect Roast Beef Sandwic...(01:36)
  • Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich.
  • Date: April 10, 2015
  • Source: The New York Times