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1 - 12 out of9200 results
  • Chopping an Onion Without Crying(04:16)
  • Louisa of AOL Lifestyle teaches you the most basic of kitchen skills - cutting an onion.
  • Date: February 13, 2012
  • Source: AOL UK
  • 2 Ways to Cut Onions and Peppers(04:21)
  • The Savory’s Chef Drew demonstrates different knife skills and techniques we can learn and try at home.
  • Date: July 16, 2014
  • Source: The Savory
  • How to Cut and Store an Avocado(02:53)
  • The Savory’s Chef Drew Snyder teaches us how to properly cut and store an avocado.
  • Date: July 16, 2014
  • Source: The Savory
  • Cook School: Knife Skills(01:24)
  • Learn the basic knife skills you need to know to get started in the kitchen. With these skills, you can start cooking your own healthy meals.
  • Date: March 14, 2013
  • Source: Shape
  • How to Prep and Grill Skewers(03:44)
  • The Savory’s Chef Drew shows us how to properly prepare skewers before they hit the grill.
  • Date: July 16, 2014
  • Source: The Savory
  • Martha Stewart's Basic Kitchen Hand Tools(05:08)
  • Martha Stewart introduces simple hand tools for the kitchen, including rubber scrapers, tongs, spatulas, wooden spoons, strainers, whisks and ladles.
  • Date: October 11, 2012
  • Source: Martha Stewart
  • How to Sharpen Your Knives(03:32)
  • Learn the correct way to maintain your kitchen knives. A sharp knife is a safe knife!
  • Date: September 29, 2013
  • Source: Byron Talbott
  • Culinary Coach: How to Peel a Tomato(02:06)
  • With local tomatoes at their peak of ripeness, now is the time to preserve them. Chef Toben Kochman demonstrates an easy way to peel tomatoes for cann...
  • Date: August 30, 2013
  • Source: Canadian Press
  • Cream Cheese Frosting Recipe(01:52)
  • April explains how to make a cream cheese frosting, one of the most versatile dessert toppings around.
  • Date: August 19, 2013
  • Source: CookWithApril
  • How to Make Aioli Sauce(01:00)
  • Chef Amy Riolo demonstrates how to make aioli sauce.
  • Date: September 17, 2013
  • Source: MonkeySee.com - Food

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