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  • Marinated Fillet of Beef Recipe(08:18)
  • In this episode of 'Back to Basics,' chef Gee Charman shows you how to polish your basic cooking skills while making this delicious dish.
  • Date: February 13, 2014
  • Source: Scoff
  • How to Sharpen a Knife - Gordon Ramsay(01:19)
  • Gordon demonstrates how to correctly sharpen your knife safely, so you never need to use a blunt knife.
  • Date: May 25, 2015
  • Source: Gordon Ramsay
  • How to Cook Bacon in the Oven(00:46)
  • Cooking bacon in the oven yields perfect, crispy slices and allows it to sit above its rendered fat.
  • Date: March 19, 2014
  • Source: Cooking Light
  • How to Cook Bacon in the Oven(00:46)
  • Cooking bacon in the oven yields perfect, crispy slices and allows it to sit above its rendered fat.
  • Date: July 21, 2014
  • Source: Real Simple
  • OK Boy's Cooking Skills Land White House T...(01:00)
  • An Oklahoma boy's shrimp tacos won him a trip to the White House. The 10-year-old got first place in a contest associated with the First Lady's health...
  • Date: July 01, 2013
  • Source: KOCO
  • How to Peel Hard-Boiled Eggs(01:23)
  • Peeling hard-boiled eggs, when mastered, can lead to beautiful deviled eggs. We've got it down to a science.
  • Date: July 21, 2014
  • Source: Real Simple
  • Cathy Erway on Improving Cooking Skills by...(02:11)
  • In Chapter 16 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Has Teaching Cooking Classes He...
  • Date: April 25, 2013
  • Source: Capture Your Flag
  • Cooking Skills: Icing Cakes(03:21)
  • It doesn't get more basic than decorating and icing cakes. Who wants extra pink icing?
  • Date: February 13, 2012
  • Source: AOL UK
  • How to Use a Pizza Stone(00:52)
  • A pizza stone is an amazing tool, yielding a crunchy crust, when you know the correct way to use it. Our test kitchen director shows you how in this v...
  • Date: March 19, 2014
  • Source: Cooking Light
  • How to Blanch Vegetables(00:42)
  • Blanching vegetables is a great technique to use before freezing vegetable or to preserve the bright color during cooking.
  • Date: March 19, 2014
  • Source: Cooking Light

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