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Barbecued Leg of Lamb Recipe
In this episode of our BBQ cookery series 'Fire Up the Grill,' chef Rich Harris shows you how to barbecue a butterflied leg of lamb.
August 11, 2013
Gluten-Free Honey Mustard Garlic Rack-of-L...
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitte...
December 18, 2014
Roast Lamb Recipe
Julia Moskin roasts lamb slathered in a mixture of butter, anchovies, rosemary and garlic. By: Andrew Scrivani and Jason Lee.
March 20, 2015
The New York Times
Slow Cooked Lamb Recipe
This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows the meat to t...
November 10, 2014
Reza Mahammad's Rack of Lamb Recipe With S...
Reza's juicy rack of lamb is served with a creamy saffron sauce.
June 17, 2014
Food Network UK
Grilled Spring Lamb Recipe
River Café chef Alex Tidey grills fresh spring lamb and new season garlic in the River Café kitchen - with wine pairing.
June 12, 2014
Spicy Lamb Shank Recipe - Gordon Ramsay
Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From 'Gordon's Ultimate Cookery Course.'
July 27, 2015
Beer-Braised Lamb Shoulder Recipe
Braising might possibly be the best kitchen secret there is. And the best part is that without much effort you end up with the most amazing results. I...
February 23, 2015
Delicious Brazilian Lamb Recipe for World ...
It's World Cup time, and this year the tournament is in Brazil. Celebrate by re-creating this classic Brazilian Lamb dish.
June 16, 2014
Mole and Braised Lamb Recipe
Big Star Chef Cary Taylor demonstrates how to make mole and braised lamb.
January 15, 2014
Homemade Lamb Kebab Recipe
'My Virgin Kitchen' Chef Barry Lewis shows you how to create homemade lamb kebabs with the authentic take-away taste, perfect for a family treat or to...
February 05, 2015
New Zealand Lamb Recipe
Learn to make lamb fajitas with chillied peppers, caramelised onion and tomato, avocado sour cream and Cheddar from acclaimed chef Peter Gordon.
March 20, 2013
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