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How to Make Pappardelle Bolognese
Erik Freeberg, executive chef of Bar Toma, demonstrates how to make a rich, classic Italian dish.
January 24, 2014
4 Pasta Recipes for Dinner Tonight
Sarah Carey gathers together some of her favorite pasta recipes, inclding her 3-Ingredient Fettuccini Alfredo and Lo Bosworth’s creamy Mac and Cheese.
January 15, 2015
Martha Stewart's One-Pot Pasta Recipe
Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touc...
September 21, 2014
One-Pan Pasta Recipe
Lucinda Scala Quinn makes the pasta recipe you’ll have in your repertoire for the rest of your life.
July 11, 2013
Pasta Tricolore Recipe
Benedetta Parodi's Pasta Tricolore’s recipe is fun for all!
October 12, 2014
The Better Show
Chef Michael White's Proscuitto Pasta Reci...
Chef Michael White of Osteria Morini in New York City makes an easy proscuitto pasta in real time with handmade pasta and cream.
August 17, 2014
Eyeballs, Blood & Worms Pasta Recipe for H...
No they aren't real eyeballs in amongst some blood and worms. Nope. Difficult to believe I know, it's actually a small ball of mozzarella (mozzarella ...
September 30, 2014
Chef John DeLucie's Homemade Pasta Recipe
Chef John DeLucie shares his recipe for homemade pasta.
June 01, 2014
One Pot Pasta Recipe
In this episode of 'We Heart Food,' we show you how to make a delicious pasta dish for the whole family in one large saucepan. This recipe is quick, e...
November 09, 2014
Gordon Ramsay's Mushroom and Leek Pasta Re...
This version of pasta is effortless and absolutely delicious, even better when severed with a side of garlic bruschetta.
October 02, 2014
Sarah Carey's Herbed Ricotta Pasta Recipe ...
A great way to make the best use of the fresh vegetables and herbs that may be growing in your garden is to cook up this light and bright pasta dish. ...
July 24, 2014
Everyday Food with Sarah Carey
Raw, Vegan Pasta Recipe
Chef Diane makes a raw and vegan pasta, using sliced zucchini with a sauce of tomatoes and basil.
March 02, 2014
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