- How to Pipe Using a Petal Tip(01:58)
- A curved petal tip is a must for creating flowers and borders, while a straight petal tip is the go-to for piping roses, daffodil petals, and ruffled ...
- Date: February 26, 2013
- Source: Martha Stewart
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- How to Pipe Using a Basketweave Tip(01:15)
- Named for the pattern it most commonly produces, this tip also creates decorative ridged or plain borders, using the ridged or straight side, and wide...
- Date: February 26, 2013
- Source: Martha Stewart
- How to Pipe Using a Round Tip(01:50)
- Script messages and pipe delicate dots and lines with a small round tip. A large round tip is very helpful for piping larger dots, beaded borders, tea...
- Date: February 26, 2013
- Source: Martha Stewart
- How to Pipe a Daffodil(01:19)
- With just a petal tip and small round tip, pipe a realistic daffodil on your cupcake with Martha’s step-by-step tutorial.
- Date: February 26, 2013
- Source: Martha Stewart
- How to Pipe a Pansy(01:04)
- Begin piping this flower with a petal tip and violet frosting. Top it off with a bright yellow bud using a fine round tip.
- Date: February 26, 2013
- Source: Martha Stewart
- How to Pipe Using a Star Tip(01:26)
- Martha instructs how to pipe scalloped borders, classic star shapes, peaks, and more using a star tip.
- Date: February 26, 2013
- Source: Martha Stewart
- How to Pipe Using a Multi-Opening Tip(00:49)
- A multi-opening tip is ideal for piping buttercream whimsical grass or fur and also clusters of dots for the centers of flowers or a whimsical cupcake...
- Date: February 26, 2013
- Source: Martha Stewart
- How to Pipe Using a Leaf Tip(00:59)
- Martha explains how to expertly pipe leaves, a leaf border, and a ribbon border with a ridged vein.
- Date: February 26, 2013
- Source: Martha Stewart
- 6 Fast and Easy Baking Tips(01:10)
- Learn 6 quick tips for fast and easy baking to get your cooking up to scratch.
- Date: November 28, 2012
- Source: Howcast
- How to Make French Meringue(00:51)
- Master the art of mixing French meringue with Martha’s tried-and-true tips.
- Date: February 26, 2013
- Source: Martha Stewart
- How to Level and Split a Layer Cake(01:05)
- Martha explains the two-step process (plus a few helpful tips!) for creating the best-looking layer cakes, those with an even surface and uniform laye...
- Date: February 26, 2013
- Source: Martha Stewart
- How to Fill a Pastry Bag(01:12)
- Pipe works of art on your cakes and cupcakes by first preparing your pastry bag properly. Insert a coupler, add your tip and ring, fill the bag with f...
- Date: February 26, 2013
- Source: Martha Stewart
