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  • 'The Chew': Baking Ingredient Swap Out(01:13)
  • Have you ever been in the situation where you’re already baking only to discover that you’re missing an ingredient? Not to fear, Carla’s got some snea...
  • Date: March 04, 2015
  • Source: ABC
  • Beaver's Bottom Could Yield the Next Trend...(01:00)
  • The Swedish National Food Agency has confirmed that the anal secretions of beavers taste like vanilla in all sorts of baked goodies.
  • Date: September 17, 2013
  • Source: GeoBeats
  • 'The Chew': Inventory Your Baking Ingredie...(00:46)
  • Don’t be caught off guard with stale baking products. Inventory all of them right around Thanksgiving so you’re prepared at a moment’s notice!
  • Date: December 23, 2014
  • Source: ABC
  • Myth or Reality: Bee Sting Relief(02:40)
  • Is a common baking ingredient the answer to a painful sting? Pediatrician Dr. Jim Sears sets the record straight.
  • Date: May 15, 2014
  • Source: The Doctors
  • 'The Chew': Wet Vs. Dry Measurement(02:07)
  • Unsure how you measure ingredients for baking? Carla got your covered for perfect measurements for everything from flour and sugar to molasses and mil...
  • Date: October 21, 2014
  • Source: ABC
  • The Science Behind Pound Cake(05:56)
  • How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition ...
  • Date: June 04, 2015
  • Source: Martha Stewart
  • Salvage Your Recipe with These Kitchen Swa...(06:25)
  • Kitchen scientist Dan Kohler shares some simple kitchen swap-outs. Dan starts by explaining what’s in common cooking ingredients and then explains how...
  • Date: May 05, 2015
  • Source: Hallmark Channel
  • What Is Vanilla Bean Paste(00:48)
  • Marge Perry explains what vanilla bean paste is and how it should be used.
  • Date: June 19, 2014
  • Source: My Recipes
  • Christmas Baking Necessities(02:55)
  • Martha shows you how she stocks her pantry before the whirlwind of winter baking begins. Plan ahead and you’ll be prepped for any sugary surprise.
  • Date: November 27, 2012
  • Source: Martha Stewart