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'The Chew': Baking Ingredient Swap Out
Have you ever been in the situation where you’re already baking only to discover that you’re missing an ingredient? Not to fear, Carla’s got some snea...
March 04, 2015
Beaver's Bottom Could Yield the Next Trend...
The Swedish National Food Agency has confirmed that the anal secretions of beavers taste like vanilla in all sorts of baked goodies.
September 17, 2013
'The Chew': Inventory Your Baking Ingredie...
Don’t be caught off guard with stale baking products. Inventory all of them right around Thanksgiving so you’re prepared at a moment’s notice!
December 23, 2014
Myth or Reality: Bee Sting Relief
Is a common baking ingredient the answer to a painful sting? Pediatrician Dr. Jim Sears sets the record straight.
May 15, 2014
'The Chew': Wet Vs. Dry Measurement
Unsure how you measure ingredients for baking? Carla got your covered for perfect measurements for everything from flour and sugar to molasses and mil...
October 21, 2014
What Is Vanilla Bean Paste
Marge Perry explains what vanilla bean paste is and how it should be used.
June 19, 2014
How to Properly Measure Ingredients
Get tips for measuring sticky substances, liquids, and dry ingredients.
October 13, 2013
Christmas Baking Necessities
Martha shows you how she stocks her pantry before the whirlwind of winter baking begins. Plan ahead and you’ll be prepped for any sugary surprise.
November 27, 2012
Why Are Dry Ingredients Mixed Seperately W...
Marge explains why it's actually necessary to dirty another bowl when baking.
June 18, 2014
How to Make Homemade Baked Beans
Looking for something a bit more exciting than the standard tin of baked beans? Chef Matt Kemp from the Underground Cookery School shows you how to m...
August 09, 2012
How to Make Pepita Topping for a Pumpkin P...
Learn how to prepare pepita topping for a pumpkin pie, with pastry chef Dave Crofton.
December 19, 2012
The Essentials of Home Baking
In this food video Elizabeth Baird explains the ingredients you should always have in your cupboard and the importance of fresh ingredient.
September 13, 2009
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