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1 - 12 out of14079 results
  • Bacon Wrapped Corn Recipe(02:11)
  • Catherine Cassidy shares a Bacon-Wrapped Corn recipe.
  • Date: June 12, 2014
  • Source: The Better Show
  • Cured Hot-Smoke Bacon Recipe(02:30)
  • Martha Stewart and Joshua Applestone rub sea salt, apple cider and peppercorns onto pork to cure into smoked bacon.
  • Date: August 14, 2013
  • Source: Martha Stewart
  • Easy Chocolate Covered Bacon Recipe(01:11)
  • Fall in love with this sweet and salty dish at home. Bacon can only taste better covered in chocolate.
  • Date: February 06, 2013
  • Source: PGOA_Studios
  • Chef Billy Oliva's Scallops and Bacon Reci...(09:55)
  • Chef Billy Oliva of Delmonico's Restaurant is Hanging with Harris in the James Beard House kitchen, making his twist on scallops and bacon. Before tha...
  • Date: June 10, 2014
  • Source: Small Screen
  • Justin Keith's Bacon Marmalade Recipe(03:19)
  • It is cutting edge southern cuisine that is just delicious, and the master behind it is Justin Keith, who is here today showing us an unusual bacon re...
  • Date: October 10, 2010
  • Source: The Better Show
  • Bacon Drink Recipes: Bloody Caesar, Bacon ...(05:25)
  • Bacon. There, we've got your attention. Now here are some drink recipes that include bacon. WatchMojo.com and Brahm Mauer Bar Services team up to make...
  • Date: September 03, 2012
  • Source: WatchMojo
  • Bacon Wrapped Halibut Recipe(03:31)
  • Dan Hernandez is here with Chef Keith Almen who will be cooking halibut wrapped with asparagus and bacon skewers with spicy lemon teriyaki sauce.
  • Date: February 05, 2014
  • Source: sport-fishing.com
  • Bacon-Stuffed Oysters Recipe(03:46)
  • Chef Bill Taibe of the Whelk in Westport, CT, shows Martha how he uses bacon in these delicious stuffed oysters; the perfect appetizer for a New Year’...
  • Date: January 08, 2014
  • Source: Martha Stewart
  • Bacon-Cornbread Stuffing Recipe(05:50)
  • This side dish will steal the show at Thanksgiving! Everyday Food editor Sarah Carey shows you how to take stuffing to a whole new level.
  • Date: August 29, 2013
  • Source: Everyday Food with Sarah Carey