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  • Marinated Peaches with Burrata Cheese Reci...(08:04)
  • Fresh peaches, fennel, Burrata cheese - and plenty of olio make up this fresh, ready-in-15 minutes antipasto platter. As Perbacco chef and owner Staff...
  • Date: December 18, 2014
  • Source: Grokker
  • How to Poach and Grill Fruit(10:38)
  • Martha Stewart makes various poaching liquids for ripe red plums, peaches and cherries. She then grills eggplant slices, shiitake mushrooms, lobster ...
  • Date: June 09, 2013
  • Source: Martha Stewart
  • How to Make an Antipasto Platter(01:50)
  • The Frankie's are back with a mixed plate of treats, and a lesson on how to make one at home.
  • Date: August 25, 2010
  • Source: The Better Show
  • Time-Saving Pork and Potato Meatloaf Recip...(03:29)
  • Make meatloaf into a whole meal with the addition of shredded carrots and frozen hash browns. Sarah Carey, editor of Everyday Food, shows you the tric...
  • Date: November 28, 2012
  • Source: Everyday Food with Sarah Carey
  • Crispy-Skin Salmon, Italian Style!(05:09)
  • Dan Churchill, author of 'DudeFood' and the breakout star of MasterChef Australia, responses to a viewers challenge; make an Italian-inspired dish usi...
  • Date: September 25, 2015
  • Source: Simon&Schuster
  • The Best Valentine's Day Cocktails to Shak...(01:03)
  • Champagne is synonymous with Valentine's Day, but Gillian Pensavalle (@GillianWithaG) has some recipes if you want to change it up this year.
  • Date: February 09, 2015
  • Source: Buzz60
  • 'Dude Food' Dessert: Dairy-Free Chocolate ...(06:33)
  • Things get a little bro-mantic as 'Dude Food" chef Dan Churchill hangs with his bud, fellow Master Chef Australia contestant Hayden Quinn. Together th...
  • Date: April 14, 2015
  • Source: Simon&Schuster
  • 'Dude Food' Dessert: Paleo Vegan Ice Cream(04:20)
  • Three ingredients and twenty seconds are all you need to make this legendary "ice cream" that is paleo, vegan and sugar free, from 'Dude Food' author ...
  • Date: April 07, 2015
  • Source: Simon&Schuster


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