Chef Sharon Vaknin delivers some unique recipes including blueberry vinegar! In addition, Sharon drops the berries into a food processor as a sweeteni...
In this special episode of America's Heartland we explore the cowgirl mystique. We start in the desert mountains of New Mexico where women have gather...
The cattle sale barn is an important community asset in small towns and cities all across the heartland. Brad Haun oversees the sale barn operations i...
California produces nearly five billion pounds of rice each year that gets used in various food products and exported around the globe. The rice farms...
Travel to the outskirts of Socorro, New Mexico and you will see some of the most unusual poultry pens in the world. Farmer Tom Delehanty and his wife ...
The Fornstroms have been farming and ranching several thousand acres of Wyoming farmland since Granddad began growing potatoes on the farm way back in...
Annie Walker says that cranberries are one of the most important fruits in America. The cranberry is a Native American plant and was growing here long...
Brothers Jerry and Terry Cooper say that their watermelons are some of the sweetest in the country. These Alabama farmers will bring in hundreds of th...
L.C. Ratchford has an unusual ranch with unusual livestock. The Arkansas rancher raises buffalo. Reporter Rob Stewart heads to the pasture with L.C. t...
Tom Hanson’s family recognizes that their farm is special. They live and work on land that’s been planted and harvested for almost three hundred years...
Lisa Anderson manages a unique horse ranch in the rolling hills near Bozeman, Montana. Copper Springs Ranch is devoted to raising world class quarter ...