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  • Strawberry Yoghurt Ice Pops Recipe(03:26)
  • Today I'll be showing you how to make Ice Pops. They are so refreshing and delicious, great for when the sun comes out. They are easy to make and I th...
  • Date: July 08, 2015
  • Source: In the Kitchen with Kate
  • Mango and Coconut Milk Ice Pop Recipe(02:56)
  • For a simple and healthy go to dessert Shira Bocar makes home-made Creamy Mango Pops that are full of vitamin A and C.
  • Date: March 05, 2015
  • Source: Martha Stewart
  • Frozen Margarita Watermelon Pops(03:31)
  • Lucinda makes a grown-up version of frozen fruit pops by spiking them with tequila and orange liqueur.
  • Date: July 09, 2013
  • Source: Martha Stewart
  • Fruit Salad Ice Pops Recipe(03:49)
  • These gorgeous pops contain just chopped fruit and white grape juice, making them healthy enough to eat for breakfast! Everyday Food editor Sarah Care...
  • Date: August 06, 2013
  • Source: Everyday Food with Sarah Carey
  • Summer Freeze Pop Recipe(03:43)
  • Emeril Lagasse completes his grilled green onion flatbread and prepares watermelon-lime and mango-basil freeze pops.
  • Date: July 16, 2013
  • Source: Martha Stewart
  • Strawberry Daiquiri Ice Pops Recipe(06:44)
  • Emeril Lagasse blends ingredients for strawberry daiquiri ice pops including orange juice, rum and orange liqueur.
  • Date: May 16, 2013
  • Source: Martha Stewart
  • Homemade Cake Pop Recipe(05:21)
  • Martha Stewart and blogger Angie Dudley blend ingredients to make and decorate chocolate cupcake pops with cream cheese frosting.
  • Date: October 22, 2013
  • Source: Martha Stewart
  • Baseball Player Bomb Pops Recipe(01:26)
  • Chef Amy Riolo demonstrates how to make a delicious frozen treat kids of all ages will love - a bomb pop baseball player.
  • Date: May 09, 2013
  • Source: MonkeySee.com - Food
  • Homemade Pop Tart Recipe(04:21)
  • Homemade Nutella and jam pop tarts inspired by amazing New York food blog Smitten Kitchen. So easy to make, they keep brilliantly and are totally deli...
  • Date: May 06, 2015
  • Source: Crumbs

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